Executive Chef jobs in Dugald

Hilton

We are seeking a qualified Kitchen Steward to join our culinary team. The Kitchen Steward plays a key role in maintaining a clean, safe, and organized kitchen environment while supporting the kitchen staff with dishwashing, cleaning, and general kitchen duties. This position involves weekdays, eveni

Shelly’s Indigenous Bistro

Position Summary The Executive Chef & Culinary Training Lead is responsible for leading kitchen operations, supporting food production, maintaining food quality standards, and providing hands-on culinary training to kitchen staff. This role supports the daily operation of Shelly’s Indigenous Bis

Job Title: Executive Chef Industry: Hospitality & Tourism Country: Canada About the job Executive Chef Overview: The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepar

Compass Group

Schedule: Tuesday through Saturday 9:30-6pm Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and ser