David Masias

Plan, prep and cook menu items. Ensure food quality, taste and presentation are consistent. Develop and test new recipes.

Chef - Panda Express - St. Albert, AB

(2017-05)

• Plan, prep and cook menu items.
• Ensure food quality, taste and presentation are consistent.
• Develop and test new recipes.
• Calculate food cost.
• Inventory count.
• Supervise and train kitchen staff.
• Assign duties and manage prep schedules.
• Follow food safety and sanitation standards.

Room Service Attendant - Disney Cruise Line

(2012-01 - 2014-05)

• During breakfast time I was in charge of hot breakfast special service for Concierge and VIP Guest.
• In the lunch time I prepared and delivered all the regular orders and special requests placed by our guests.
• In the dinner time I was in charge of special services for Concierge and VIP Guest such as: Hot dinner, Palo dinner.
• Disney Trainer, teaching and showing all the room service operation to all new workers.

Server - Casino Los Delfines/Peru - Lima, Peru

(2011-04 - 2012-12)

• I was in charge of the VIP zone, taking care of food, drinks and any other special requests placed by our customers.

Buffet Steward - Princess Cruises

(2008-06 - 2010-10)

• In first contract I started to work as Assistant buffet steward and after two months I got promoted as Buffet steward.
• In the Crew mess I was part of the night shift team, once we closed we had to clean, and prepared everything for breakfast service.
• Buffet Restaurant: drink sales, food services, hostess, maintenance and cleaning.
• Room service: lunch and dinner delivery. I was in charge of special services such as Champagne breakfast, Balcony dinner and also I took care of the Bar requisition.
• Dining room: I was Assistant Server, I prepared and set up our station to be ready for service. Also I brang the food, drinks and all the special request to our guests.

Salesman - National Car Rental/Airport of Peru - Lima, Peru

(2004-03 - 2008-04)

• Selling car rental promotions to attract passengers and new customers in the International Airport Jorge Chavez Lima -Peru.
• Radio Operator in charge of The Executive Taxi Remisse Service, coordinating the transfer of passengers from the airport to any hotel in Lima and from the hotels to the airport.
• Key activity.

Bachelor of Bartending - Bartending - Cenfotur

English - ICPNA