14 chef opportunities in Egham updated today
job offers found
Overview We are looking for chefs that are ' all-rounders ' able to jump in for all parts of the kitchen. You must be able to cook a range of dishes while communicating clearly with the other kitchen staff and be able to preserve cleanliness within the back of house. Commitments Flexible working hou
Job Ref: ALE1910 Branch: Great Fosters Hotel Location: Great Fosters Hotel, Egham Salary/Benefits: £31,546 per annum + monthly service charge payment Contract type: Permanent Hours: Full Time Hours per week: 45 Posted date: 30/04/2026 Closing date: 01/06/2026 CHEF DE PARTIE £31,546 per annum + month
Job Ref: ALE1907 Branch: Great Fosters Hotel Location: Great Fosters Hotel, Egham Salary/Benefits: £33,500 per annum + monthly service charge payment Contract type: Permanent Hours: Full Time Shift pattern: 4 days per week Hours per week: 48 Posted date: 24/04/2026 Closing date: 26/05/2026 Chef de P
Job Summary We need someone to work at either of our two venues at Egham (smiths lawn, Windsor great park) or Valley End Cricket Club, GU248SN. We are seeking a friendly and efficient Café Cook to join our team. The successful candidate will be responsible for providing excellent customer service, p
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities. Pay Rates: Up to £12.71 per hour depending on age We have a fa
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities. The benefits of working with us Free use of gym and leisure fa
A leading hotel chain in Egham is seeking a passionate Chef de Partie to join their kitchen team. The successful candidate will ensure the smooth running of a kitchen section, prepare high-quality meals, and maintain exceptional hygiene standards. This role provides ample opportunity for career deve
A leading hotel chain in Egham is seeking a Commis Chef to assist in food preparation and maintain kitchen standards. The role provides an excellent opportunity for career development through recognized qualifications and in-house training. Candidates should be enthusiastic, eager to learn new skill
The Alexander Hotel Collection is seeking a Casual Commis Chef at Great Fosters Hotel in Egham, Surrey. This role offers the chance to work with a talented kitchen team in a stunning environment focused on fresh, local ingredients. Key responsibilities include supporting chefs during peak hours and
The Alexander Hotel Collection seeks a Chef de Partie for The Tudor Pass at Great Fosters Hotel in Egham. You will work in a Michelin Star environment, preparing fresh, top-quality dishes for lunch and dinner service four days a week. Ideal candidates will have a strong background in quality food se
Job Ref: ALE1894 Branch: Great Fosters Hotel Location: Great Fosters Hotel, Egham Salary/Benefits: Up to £15.00 per hour (£16.82 including holiday pay) + monthly service charge payment Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 20/04/2026 Closing date: 22/05/2026 CASUAL CO
About us... Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining exper
Job Description About us... Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrival
B&I (Business and Industry)Job Description Sous chef - Staines Monday - Friday 6.30am to 2pm £33,616 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishe
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Change HospitalityChange Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Angel , you will master our menu, with your food being the reason guests keep coming throug
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Market Tavern, you will master our menu, with your food being the reason guests keep coming through o
Nursery – Bright Horizons Surbiton Day Nursery and Preschool Salary – starting from £30,660 per annum (dependant on qualification/s and experience) Location – Surbiton Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, R
As an apprentice Chef at Castle, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Respon
ZizziCalling all Pizza lovers!!(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: Treat yours
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Crown, you will master our menu, with your food being the reason guests keep coming through our doors! Yo
Blue ArrowBlue Arrow has exciting new Chef de Partie role in a golf club - South-West London. Working 5 in 7 days per week with overtime paid for events. Hours of work 8am to 4pm. Monday - Friday plus overtime at weekends. Knowledge and ability to run your section independently and effectively The ability to
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Egham. Actual salaries may vary depending on experience, company, and area.
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