40 chef opportunities in Bracknell updated today
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Bull, BracknellThe Bull Bracknell is seeking a dedicated Chef de Partie for part-time shifts of 16–20 hours per week. You will work closely with the Head Chef to deliver high-quality, fresh dishes in a welcoming kitchen environment. Minimum 2 years' experience is required, with opportunities for progression and on
Chef De Partie Proudly situated in the heart of the Lexicon Centre, The Bull in Bracknell is a premium family and dog-friendly pub, with beautiful private dining spaces. The Characterful Pub has stood for over seven hundred years and has elements dating from the 14th, 15th, 20th and 21st centuries.
Job description Job Type: Full-time Are you passionate about creating culinary masterpieces? As a Chef de Partie at Royal Foresters , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Hea
Chef De Partie Proudly situated in the heart of the Lexicon Centre, The Bull in Bracknell is a premium family and dog-friendly pub, with beautiful private dining spaces. The Characterful Pub has stood for over seven hundred years and has elements dating from the 14th, 15th, 20th and 21st centuries.
Bull, BracknellChef De Partie - Part Time 16 - 20 hours Minimum experience of 2 years required The Bull Bracknell What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a
Job Description Senior Sous Chef ?? Luxury Hotel & Events Venue, Wokingham, Berkshire ?? Up to £40,000 per annum (depending on experience) ? Permanent | Full-Time | 45 Hours per Week The Opportunity We are recruiting for an experienced and passionate Senior Sous Chef to join a busy hotel, restau
J oin Our South American Adventure as a Head Chef At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast‑paced, energetic places where passion, pace and personality come together and our Head Chefs set the standard.
Mint PeopleChef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. Why Join Us? • Great rates of pay – from £18 per hour
Join Our South American Adv enture as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fies
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi
J oin Our South American Adventure as a Head Chef At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast-paced, energetic places where passion, pace and personality come together and our Head Chefs set the standard.
Tonic TalentSupport Chef | Field Based, Surrey, Oxfordshire, Hampshire & Berkshire | £15 - £18 per hour including Tronc What's in it for the successful Support Chef? £13.50 - £16.00 per hour Tronc, approximately £1.50 - £2.00 per hour All travel expenses covered Group Discounts Enhanced sick pay and maternity/p
GoldenkeysWe are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cu
Impact Food GroupImpact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cu
Impact Food GroupImpact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cu
Journey recruitment CareersWe are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell. This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pride in delivering consistently high-quality food, and is re
We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell. This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pride in delivering consistently high-quality food, and is re
ABOUT THE ROLE We have an exciting opportunity to join the Waitrose Hospitality & Food Service team as a Sous Chef. As a Sous Chef you will lead the team, who you task manage, to support the Hospitality & Food Service team in the delivery of the highest possible operational standards. You wi
ABOUT THE ROLE In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £4.75 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements. Role known inter
DO & CO AGOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service,
It's using your expertise to deliver the highest standards. It's developing your leadership skills. And it’s helping to deliver extraordinary service. This is what makes a career at the Royal Household so different. Joining our highly accomplished team, you’ll work hands-on with your colleagues to d
**Senior Chef de Partie, Culinary Mandarin Oriental Mayfair, London is looking for a Senior Chef de Partie to join our Culinary team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth min
NAMMOS LONDON From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifes
Autograph CollectionAdditional Information Service Charge Job Number 26141189 Job Category Food and Beverage & Culinary Location Euston Road, London NW1 2AR, United KingdomVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: GBP 16.16 Hourly Salary Chef de Partie St. Pancras Lo
WSH GroupSearcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues. We are looking for a dynamic, food and people focussed Executive Chef ready to take the lead in a multi-faceted and fast contract catering environment . We are seeking a highly skilled culinary professi
London Steak House Company is a well-established restaurant group known for classic British steakhouse dining and attentive service. The company focuses on high-quality cuts of meat, carefully sourced ingredients, and a refined yet welcoming atmosphere. Teams work in fast-paced, standards-driven kit
WSH GroupDevelopment Chef Lead - Innovation London - Bank Up to £55,000 Hospitality & Fine Dining - Monday - Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave Wedding/com
Vesuvio Pizzeria is an authentic Italian restaurant dedicated to serving fresh, high-quality, and delicious Italian cuisine. From pasta and classic starters to expertly cooked steaks and fresh fish dishes, we take pride in delivering an exceptional dining experience. We are seeking a passionate, rel
£19,000 – £31,000/year
Estimation confidence: High
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