1,157 chef opportunities in Thatcham updated today
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· Page 1 / 58We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a
Compass Group UKWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you ar
Compass Group UKWe have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f
Morgan Hunt currently requires a Head Chef for FE College in Hampshire on a Permanent Basis Salary From - £31,921 - £36,497 per annum. Hours: 37 hours per week - 39 weeks per year. (Monday to Friday four shifts 08:00-16:00 and one shift 11:00-19:00, and required to work 1 weekend every half term to
Elysium HealthcareAre you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford park in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen te
Morgan Hunt currently requires a Head Chef for FE College in Hampshire on a Permanent Basis Salary From - £31,921 - £36,497 per annum. Hours: 37 hours per week - 39 weeks per year. (Monday to Friday four shifts 08:00-16:00 and one shift 11:00-19:00, and required to work 1 weekend every half term to
Compass Group UKWe have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a
Compass Group UKWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you ar
Overview We are seeking a talented and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to s
Are you a Chef who enjoys an early start and an early finish? We are recruiting for a Full Time Breakfast Chef at De Vere Beaummont Estate in old Windsor. This role offers an hourly rate of £14.07 per hour plus service charge and excellent benefits. At our Hotel we offer a buffet breakfast in the re
Job Overview Bury Court / The Good Life are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations, food preparation, and culinary arts. Responsibilities Prepare and cook high-quality meals according to established re
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Station, you will master our menu, with your food being the reason guests keep coming through our doo
Ready to cook up a new adventure? Become our Chef in Winchester! We're on the lookout for a talented Chef to lead the kitchen at our stunning pan-Asian restaurant, located in the heart of Winchester. Our restaurant is all about creating a relaxed, friendly atmosphere where guests can enjoy anything
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Windmill, you will master our menu, with your food being the reason guests keep coming through our do
We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety and hygiene standards are consistently met. This role requires creativity, strong leadership, and the ability
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter - Kidlington, you will master our menu, with your food being the reason guests keep c
Are you a passionate, creative chef who thrives on fresh ingredients, seasonal menus, and delivering memorable food in a vibrant daytime setting? Redfields Garden Centre is looking for a talented Chef to join our close-knit brigade. This is a fantastic opportunity to produce beautiful, seasonal dish
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Windmill, you will master our menu, with your food being the reason guests keep coming through our do
About us The Bear of North Moreton is a welcoming village pub focused on quality food, seasonal ingredients, and creating a genuinely friendly environment for both guests and staff. We’re building a strong, supportive kitchen team and looking for the right person to grow with us. The Role We’re look
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 48 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi
Salary £31,083.36 per annum Job Reference eton/TP/21163/1446 Contract Type Term Time Plus Working Hours 40 hours per week Closing Date 29 April, 2026 Job Category Operations Business Unit Central Catering Location Eton College, Windsor, Berkshire, SL4 6DW, United Kingdom Posted on 15 April, 2026 Rol
Are you a Chef who enjoys an early start and an early finish? We are recruiting for a Full Time Breakfast Chef at De Vere Beaummont Estate in old Windsor. This role offers an hourly rate of £14.07 per hour plus service charge and excellent benefits. At our Hotel we offer a buffet breakfast in the re
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Poplar Farm Inn, you will master our menu, with your food being the reason guests keep coming through
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaur
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at EGO - The Star Inn, Kingsclere, you will master our menu, with your food being the reason guests keep com
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Dewdrop , you will master our menu, with your food being the reason guests keep coming thro
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Mansion House - Harvester , you will master our menu, with your food being the reason guest
Berkeley ScottTemp Chef All Levels Needed! – Immediate Start from £16.00 Per Hour – Depending on Experience There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are available to cover ongoing various assign
As an apprentice Chef at Stonehouse, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Re
SSP UK & IrelandSecure your summer job now – Gatwick Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026! Kitchen Assistant: £13.43 p/h and Night premium: + £1.20 p/h (00:00–06:00) Chef de Partie: £14.56 p/h and Night premium: + £1.50 p/
ISS Facility ServicesISS Chef Manager Contract: Professional Services, Production & Technology Location: Southampton, SO15 0LG Hours of work: 40 Contract Type: Permanent This role is INTERNAL ONLY and at present we are not accepting external applications. If you are external and apply, your application will not be c
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Pizza Chef at the Sloop Inn, you’ll create freshly made pizza dishes that everyone will love. Whether you think p
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Thatcham. Actual salaries may vary depending on experience, company, and area.
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