12 chef opportunities in Bray updated today
job offers found
Avoca is seeking a skilled and versatile Pastry & Savoury Chef with experience across pastry and savoury production in a fast-paced food manufacturing environment. You will produce a wide range of high-quality sweet and savoury products while upholding the highest standards of food safety, quali
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Multilane Ltd T/A The Martello Hotel, require Commis Chef for their award-winning restaurant at 47 Strand Road, Bray, Co. Wicklow. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal
Commis Chef Multilane Ltd T/A The Martello Hotel, require a commis chef for their restaurant at 47 Strand Road, Bray, Co Wicklow. Requirements: Minimum of 2 years’ experience in preparing and cooking quality cuisine. Must be hardworking and capable of producing high quality foods for the highest sta
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Job Title: Chef de Partie Company Name: The OFL Catering Company Limited Company Address: Altamont, Ferndale Road, Rathmichael, D18NF77 Work Location: 7 Strand Road, Bray, Co. Wicklow, A98C5DO The company The OFL Catering Company - Burger Boy is currently seeking a motivated Chef de Partie to join o
Jades Chinese Takeaway Ltd., at 31A Veyay Road, Bray, Co. Wicklow requires ( 1 ) commis chef. To assist the head chef in preparing and cooking Asian food. To work as part of the kitchen team. Minimum of 2 years of experience. 39 hours per week. Salary: €36,605 per annum contact: hangzheng520@gmail.c
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Production Chef De Partie Pastry/Kitchen Location: Avoca Production Bray Business Park Southern Cross Road, Bray, Co. Wicklow, A98 W8P3 Hours: Monday to Friday (Full-Time) 11.00am-20.00pm Working hours/times may vary during peak trading periods to meet business requirements Please note that Avoca do
Ruby Mcs is a cafe providing breakfast, brunch and out of this world sweet treats all day, four days a week. We're searching for a passionate Cook to work 25 hours + between weekdays and weekends. It is a full filled high energy environment with families and kids being our target market. This is a g
Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to excit
Looking for some part time work in the run up to Christmas? Join a busy daytime deli on St Stephen’s Green with a supportive team and a great atmosphere. Little Geno’s is a New York–style sandwich deli inspired by the delis and bodegas of NYC, serving fresh, chef-led sandwiches and specialty coffee.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime. As a Sous Chef, you will be working alongside a truly passionate team to create an o
Chef required-31.50 hrs per week Beechfield Care Group are currently looking to recruit a Chef to assume responsibility for the care of residents at St.Gabriel's Nursing Home, Glenayle Road Raheny.D05PK84 We are a long-established Nursing Home Group based Dublin, Carlow, Meath, Westmeath & Kilda
Eddie RocketsLine Chef (Full-Time & Part-Time) – Rocket's Dublin City Centre Company: Rocket Restaurants (Rocket's) Location: Multiple Locations across Dublin City Centre Job Type: Full-Time & Part-Time positions available Salary: Competitive pay, negotiable depending on experienceAbout UsRocket’s is all
We have an exciting opportunity for an ambitious Relief Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime. As a Relief Chef , you will be working alongside a truly passionate team to create
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland contracted to 32 hours per week, Monday to Friday, daytime. As a Chef de Partie , you will be working in a passionate and hard-working team to create an outstandin
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Bray. Actual salaries may vary depending on experience, company, and area.
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