Ng Soon Tee

Accomplished, results-driven Operations Executive with over a decade of cross-border leadership directing multi-site enterprise food programs, high-volume hospitality, and high-performance commercial kitchens across Singapore, Taiwan, and Malaysia. Recognized for orchestrating flawless, large-scale service mobilizations for global technology pioneers, including Google and NVIDIA, delivering complex, end-to-end service rollouts while aligning supply chain networks and contract governance across multiple locations. A strategic builder who bridges high-level business objectives with ground-level operational excellence, leveraging data analytics, workflow optimization, and FoodTech integration to scale operations, maximize profit margins, and drastically improve operational yield.

This financial and operational stewardship is balanced by an uncompromised commitment to Health, Safety, and Environment standards, establishing rigorous food safety protocols, audit readiness, and a zero-tolerance safety culture across all facilities. Grounded in a people-first leadership philosophy, excels at unifying cross-cultural teams, cultivating high-performance environments, and fostering organizational agility. Deeply attuned to regional traditions and global food culture, continuously integrates future culinary trends and smart kitchen technology to curate modern, sustainable, and culturally resonant dining experiences that elevate both client satisfaction and long-term business growth.

Key Account Manager, NVIDIA - Liangpin Dining, Taiwan (良品餐飲有限公司) - Taiwan

(2025-12)

• Directed operations for NVIDIA Food Taiwan, oversaw for the NVIDIA account, ensuring seamless management and strategic alignment.
• Drove operational excellence by overseeing multi catering services, ensuring consistent service delivery, quality standards, and client satisfaction.
• Managed end-to-end operational workflows, resource allocation, and cross-functional team coordination to optimize site performance.
• Monitored and analyzed key performance indicators (KPIs) to identify areas for improvement, implementing process enhancements that increased efficiency and reduced operational costs.
• Collaborated with internal departments and vendors to ensure timely project execution and adherence to company policies, budget constraints, and service level agreements.

Operations Strategist, Regional - Liangpin Dining, Taiwan (良品餐飲有限公司) - Taiwan

(2025-01 - 2025-12)

• Develop operations for Google Food Taiwan and other enterprise dining sites.
• Strategized and executed the mobilization of Google's TPKE dining program (3,500 SHC), ensuring seamless transition and sustained performance.
• Developed scalable operating frameworks to ensure consistency, service quality, and compliance across multiple sites.

Culinary Consultant, Regional - Liangpin Dining, Taiwan (良品餐飲有限公司) - Taiwan

(2022-04 - 2024-12)

• Conceived and launched signature dining brands guide, enhancing culinary diversity and customer engagement.
• Developed and executed innovative menu concepts, aligning with both cultural preferences and global food trends.
• Built standardized culinary processes across sites, driving consistency while supporting creative flexibility.

HSE Manager, Regional - Liangpin Dining, Taiwan (良品餐飲有限公司) - Taiwan

(2022-04)

• Designed and implemented HACCP and ISO22000 systems, achieving SGS certification and ensuring ongoing compliance.
• Established and led the internal HSE audit team, strengthening safety culture and regulatory readiness.
• Directed food safety risk management, workplace safety, and crisis preparedness, safeguarding both employees and clients.

Head Chef - Sodexo, Singapore - Singapore

(2021-03 - 2022-04)

INSEAD International Business School

• Managed daily multiple dining hall operations, ensuring food quality, cost efficiency, and service excellence
• Designed international menus tailored for a highly diverse clientele
• Led kitchen team training, maintaining high hygiene and safety standards

Sous Chef & HSE Specialist - Compass Group, Singapore - Singapore

(2019-07 - 2021-02)

Compass Group, Singapore HQ; Compass Group, Central Kitchen Research & Development Center; Compass Group, Google Food Program Singapore & Taiwan

• Led R&D initiatives, developing custom food solutions for corporate dining programs
• Supported the mobilization of Google Taiwan's TPKD site (1,500 SHC), ensuring smooth setup and operations. (2020 - 2021)
• Support for implementing ISO22000 Certification and ongoing compliance in Compass Group Singapore.
• Oversea Project - Provided operational and HSE. support for multiple Google dining sites in Taiwan.To enhance allergen management and food safety protocols, improving compliance and risk management. (2019 - 2020)

Junior Sous Chef - Compass Group Chartwells, Singapore - Singapore

(2018-01 - 2019-06)

Cognita Group & Singapore Sports School

• Managed full-scale kitchen operations, including budgeting, menu development, and led food service for large-scale events.

Chef De Partie - Compass Group Chartwells, Singapore - Singapore

(2016-12 - 2017-07)

Commis Chef - The Emmanuel Stroobant Group, Singapore - Singapore

(2015-09 - 2016-12)

Archangel Catering; Saint Pierre Fine Dining Restaurant; Blue Lotus Chinese Eating House