Chef jobs in Cleves

Small, upscale catering company located in Montgomery, Ohio with an onsite venue attached. Seeking individuals with culinary skills and a knowledge of a working kitchen. In this position you will prepare appetizers to main courses for small to large groups. Presentation is very important. Prior cate

Cristian Pietoso Restaurant Group

Description Join the team at Forno Osteria and Bar Montgomery— one of Cincinnati’s favorite Italian dining destinations known for house-made pasta, quality ingredients, and warm hospitality. For years, Forno Osteria and Bar Montgomery has been committed to authentic Italian cuisine, scratch cooking,

Engage with us for your next career opportunity. Right Here. Job Type: Regular Scheduled Hours: 40 💙 Why You’ll Love Working with St. Elizabeth Healthcare At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For mo

Buffalo Wild Wings - Fralich, Inc.

Enforce food safety, sanitation, and workplace safety standards Maintain compliance with all local health department regulations Ensure kitchen equipment is cleaned and properly maintained Promote a safe and sanitary working environment for all employees

JOB DESCRIPTION: A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. JOB RE

Encompass Health

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In thi

The Seven Hills School

The Seven Hills School is seeking a talented and experienced Sous Chef to join our culinary team. This is a full-time position. Hours during the school year are Monday through Friday, 7:00 a.m.-3:00 p.m. and hours during the summer are approximately 6 hours per day. The Sous Chef will work directly

JOB DESCRIPTION: A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. JOB RE

Bayley Senior Care Corp

Description Reporting directly to the Food Service Director and Supervisors he/she must have culinary training and food production experience. He/she must be very people oriented and have great customer service skills. He/she may assist with menu writing, preparation and serving quality, fun and cre