1,042 chef opportunities in Boston updated today
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· Page 1 / 53Position Summary Under direction, prepares hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets and standardized recipes. Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate l
Description The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensurin
Description The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensurin
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restauran
About Us The Liberty Hotel, a Marriott Luxury Collection Hotel, is rich with history and full of ornate architecture. A full-service property that is committed to turning moments into memories for our guests. We strive to offer competitive wages and benefits in comparison with other hotels in Boston
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community ser
Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
Interviewing for executive sous chef to support executive chef in all aspects of running 110 seat upscale bistro on Charles Street, Beacon Hill Boston, Massachusetts. Please send resume and contact information. New, exciting, creative and fun.
Position Summary: A Cook will prepare food for our events, including cutting, chopping, peeling, etc. and plating Food. You will also assist with processing deliveries and will always maintain safe and sanitary workstations. Duties and Responsibilities: Prepare all food items using prep lists and st
POSITION SUMMARY: Under direction, prepares hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets and standardized recipes. Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed program
Restaurant Associates We have an opening for full time SENIOR COOK positions. Location: Bain & Company - 350 Boylston Street, 9th Floor, Boston, MA 02116. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. Require
HiltonExceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Temporary Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospita
DRG EmployerEddie Merlot's is hiring qualified applicants for Prep Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/D
Aimbridge HospitalityJoin our team as a Chef de Cuisine! Step into the spotlight as our Chef de Cuisine and become the culinary rock star of the resort! You'll be the mastermind behind every mouthwatering meal, blending creativity, quality, and consistency to deliver unforgettable dining experiences. As the driving forc
Restaurant Associates We have an opening for a full time SENIOR COOK position. Location: HarbourVest Cafe - 1 Lincoln Street, Boston, MA 02111 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement: Lead coo
Compass GroupWe have an opening for full and part time COOK positions. Location: Museum of Science - 1 Science Park, Boston, MA 02114. Note: online applications accepted only. Schedule : Full and part time; Five days a week, hours may vary. Saturday and Sunday availability is required. More details upon intervie
Compass GroupWe have an opening for full time SENIOR COOK positions. Location: Bain & Company - 350 Boylston Street, 9th Floor, Boston, MA 02116. Note: online applications accepted only. Schedule : Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. Requirement : Previous hot-c
The opportunity Delaware North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston, Massachusetts. As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading t
Scarlet Oak TavernDescription The Position As a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedicat
Bluegrass StreamRole Summary Prepare scratch-cooked meals in a fast-paced corporate dining kitchen, ensuring consistent quality and safe food handling. Key Duties Cook and prepare meals from scratch in accordance with recipes Portion food accurately and perform quality checks Present dishes creatively and maintain
Day-1 Medical, Dental, Vision Benefits for eligible colleagues Competitive Pay Paid Time Off Flexible Holiday Time-Off & Flexible Scheduling Instant access to earned wages with PayActiv Enhanced benefits: pet, home & auto insurance & more 401(k) plan options available Bonus earning oppor
Job Reference Number: 44165 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Woburn MA (Boston) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Woburn, MA location for
Description The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensurin
Center: Maynard, MA Pay Range: $17.50- $21.00 per hour Job Type: Full-Time No evenings or weekends! Build your career in the early childhood education field and become a valued member of our team at BrightPath Kids ! As a proud member of the Busy Bees global childcare community, we offer exceptional
Bon Appetit We are hiring immediately for full time SENIOR COOK positions. Location: Nvidia - 2 Technology Park Drive, Westford, MA 01886. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. Requirement: Previous cooki
Live the Mission Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, And Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation pre
HFLWThe Home in Walpole/ Clifford Academy seeks a Full Time Cook for their Walpole, MA residential and school campus, serving breakfast, lunch, snack and dinner meals. The Cook position has the following responsibilities: Under the direction of the Food Services Manager, participate in the planning of s
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Boston. Actual salaries may vary depending on experience, company, and area.
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