3 chef opportunities in Larkspur updated today
job offers found
Island Hospitality Management - 650 Sky View Lane - Responsibilities: Know local health and safety codes and regulations; Receiving and stocking kitchen supplies; Follow brand and IHM recipes; Prepare and plate menu items; Clean and sanitize kitchen areas
Part-time Description Bring your culinary skills and join our team, as a Line Cook , where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. The Line Cook position is a seasonal opportunity beginning May 15 and runs through Oc
Island Hospitality Management - 650 Sky View Lane - Responsibilities: Know local health and safety codes and regulations; Receiving and stocking kitchen supplies; Follow brand and IHM recipes; Prepare and plate menu items; Clean and sanitize kitchen areas
Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Bon Appetit We are hiring immediately for a full time COOK position. Location: Roblox Station 2 - 2850 South Delaware Street, San Mateo, CA 94403. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. Requirement: No previou
Date: November 03, 2026 Department: Back of House Position: Line Cook Reports to: General Manager / Chef Hourly Rate: $21.00/Hr DOE + Tips Employment Type: Part-Time / Full-Time, Non-exempt Location: Dumpling Time (Thrive City) — San Francisco, CA Schedule: AM & PM Shifts Available Company Overv
Job Duties And Responsibilities Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwa
MarriottJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv
Job Duties and Responsibilities Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwa
Position Summary: The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined and luxurious atmosphere. This position combines hands-on culinary skill with o
Compass Group USAEpicurean Group We are hiring immediately for a full time SOUS CHEF position. Location: Alameda Juvenile Justice Center - 3500 Mountain Boulevard, Oakland, CA 94619. Note: online applications accepted only. Schedule: Full time schedule. Tuesday through Saturday; 4:30 am to 1:00 pm. Flexibility requi
Location: Petaluma, CA Employment Type: Full-Time Salary: Competitive Job Description Prepare fresh food items to company specifications Participates in a team environment Able to work in a high volume restaurant environment Follows all state and city food safety regulations Requirements Follows all
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Larkspur. Actual salaries may vary depending on experience, company, and area.
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