Chef jobs in Berkeley

Company Overview At Eat Cook Joy, our vision is simple: to bring delicious, hassle-free, home-cooked meals to everyone, everywhere. We’re passionate about food that’s free from harmful chemicals and preservatives, and we proudly support the local chef community. We are a fast-paced startup with big

Salary: $125,000 - $140,000 Job Summary: The Quanta Manufacturing Fremont (QMF) Systems Engineering team is responsible for architecting, building, automating, and managing our server Infrastructure at our campus in Fremont, CA and our public cloud providers. As a Senior Systems Administrator, you w

About The Role Uber's Client Platform Engineering team works across the organization to scale hardware management with robust infrastructure, increasing operational efficiency and security across every connected device in Uber's global ecosystem - from production tablets in the field to corporate en

Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicant

What We Look For... We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set by the Executive Chef. The Key Responsibilities: Work with Executive Chef executing banquet events, b

Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Pay: $75,000 - $85,000 Key Responsibilities of the Sous Che

Job Title: Pastry Chef Company: Kukje Bakery Job Type: Full-Time ; Pay Commensurate with experience Schedule: Flexible schedule. Weekends, and holidays as needed Location: Daly City, CA Job Description Kukje Bakery is an exciting up-and-coming bakery focused on crafting high-quality, fresh baked goo

Job Title: Private Hibachi Chef (Free Training & Tiered Career Path)Position Overview Are you looking to master the art of the grill and start a high-earning career as a Private Chef? We are seeking energetic, outgoing, and motivated individuals to join our exclusive Hibachi team! We provide a c

Our busy, tight-knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicant

Description Chef We are looking for Experienced Chefs that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitalit

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman,

Description WE ARE Work in Paradise! Join the team at the Napa Valley Wine Train , a historic experience and iconic excursion that has been a cornerstone of Napa’s Wine Country for over 30 years. As Director of Wine & Retail you’ll be empowered to uphold and execute the timeless legacy of the Wi

Job Overview We are seeking an experienced, detail-oriented Sous Chef to join our culinary team. In this vital role, you will assist the Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your passion for Italian culinary excellence and

Description WE ARE Work in Paradise! Join the team at the Napa Valley Wine Train , a historic experience and iconic excursion that has been a cornerstone of Napa’s Wine Country for over 30 years. As Executive Chef, you’ll be empowered to uphold and execute the timeless legacy of the Wine Train throu

Here at Pinstripes , people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ing

Overview PERUVIAN FOOD Join our dynamic culinary team as a Kitchen Chef, where your passion for food and culinary expertise will shine! In this vital role, you will lead food preparation and cooking activities, ensuring every dish meets our high standards of quality, presentation, and safety. Your c

No experience required. Will train! competitive pay and tips. Benefits including 401k, health insurance, vacation Compensation: $21-$26.00+ per hour + excellent tips + benefits (paid vacation, 401k with match and much more!!) apply online: https://mikunisushi.com/careers/ Job Types: Full-time, Part-

Job Description LifeWorks is seeking an Executive Chef to lead a refined corporate dining program at one of our premier locations.This role offers the opportunity to manage a focused operation with a small, dedicated team, delivering exceptional food and hospitality experiences. You?ll oversee daily

Regional Executive Chef Reports to: Regional Director of Operations Location: Bay Area Who You Are You are food obsessed. You lead with passion, purpose, and pride. You believe the best culinary programs are built by great teams who win together. You are not looking for just a job. You are looking f

Job Summary We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of foo