8 chef opportunities in Towaoc updated today
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Description responsible for cooking for the employee dining room. buffet style. ensuring the edr is stocked with everything need for fellow employees to relax and have their meal. EDR cooks are also responsible for the cleanliness in the EDR. will also need to have some dinner ready for the swing st
Description responsible for cooking for the employee dining room. buffet style. ensuring the edr is stocked with everything need for fellow employees to relax and have their meal. EDR cooks are also responsible for the cleanliness in the EDR. will also need to have some dinner ready for the swing st
responsible for cooking for the employee dining room. buffet style. ensuring the edr is stocked with everything need for fellow employees to relax and have their meal. EDR cooks are also responsible for the cleanliness in the EDR. will also need to have some dinner ready for the swing staff to be ab
Job Details: Job Location: 3 WEEMINUCHE DRIVE - TOWAOC, CO, Position Type: Full Time, Salary Range: Undisclosed, Job Shift: Swing, responsible for cooking for the employee dining room. buffet style. ensuring the edr is stocked with everything need for fellow employees to relax and have their meal. E
Interior, Bureau of Indian AffairsSummary This position is located with the Bureau of Indian Affairs, District 4-Ute Mountain Ute Detention in Towaoc, Colorado. This position is also open to the public under announcement ST-26-12971990-CAWV-SM. You must apply to each announcement separately if you wish to be considered under both re
Description This is a general posting. Applicants to this posting are applying for all advanced cook positions at UMCH for which they are qualified. Wanted: Regions' Best Cooks!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20% We’re elevating our culina
Description The Cook 3 is a skilled culinary professional responsible for preparing, cooking, and seasoning a wide variety of food items according to recipe specifications. This position plays a vital role in ensuring the quality, consistency, and safety of all dishes served to guests, while maintai
Description This is a general posting. Applicants to this posting are applying for all advanced cook positions at UMCH for which they are qualified. Wanted: Regions' Best Cooks!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20% We’re elevating our culina
NNGEUnder general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established polici
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established polici
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established polici
"Red Door Food Truck" at Fenceline is Hiring Line Cooks! Love bold flavors, fast-paced kitchens and great community? Red Door Food Truck at Fenceline Cidery is looking for an experienced Line Cook to join our team! We’re serving creative Pan-Asian fusion cuisine in a fun, high-energy environment and
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other relate
NNGEUnder general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other relate
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other relate
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other relate
No experience necessary! Just be willing to work hard, listen, and learn. Will teach and train. Mostly nights, weekends, and holidays. Great learning experience. Opportunity to advance. Responsibilities: Cleaning equipment, work areas, floors, & trashes, washing and putting away dishes. Prep wor
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Towaoc. Actual salaries may vary depending on experience, company, and area.
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