2 executive chef opportunities in Amherst updated today
job offers found
Reikart House and Jazzboline Restaurant, Bar & Ballroom Exceptional. Unique. Independent. One Boutique Hotel. One Restaurant. Two Kitchens. Every meal, from first coffee to the last dance in the ballroom, runs through you. Reikart House and Jazzboline are locally owned and locally operated, and
Dash's Market is looking for an experienced and creative Executive Chef to lead our Prepared Foods and catering operations in Williamsville, NY. This is a key leadership position for a chef who loves great food, enjoys developing talented teams, and understands how to deliver exceptional quality in
Delaware NorthThe opportunity Delaware North's Patina Group is seeking an accomplished and visionary Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. Located within The Westin Buffalo, Patina 250 is an upscale, contemporary American restaurant offering a polished dining experience cent
Fat Bob's SmokehouseFat Bob’s Smokehouse is looking for a high-level Kitchen Manager to help lead our multi-unit culinary operations. This isn't just about managing a line; it’s about mastering the craft of wood, fire, and meat while supporting a large-scale, high-volume team. You will be the right hand to our Executiv
Fat Bob’s Smokehouse is looking for a high-level Kitchen Manager to help lead our multi-unit culinary operations. This isn't just about managing a line; it’s about mastering the craft of wood, fire, and meat while supporting a large-scale, high-volume team. You will be the right hand to our Executiv
POSITION DESCRIPTION Job Title: Kitchen Support Supervisor: Executive Chef FLSA Status: Hourly, non-exempt Date Approved: September 2025 OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Company procedures. Daily duties may include prepa
POSITION DESCRIPTION Job Title: Kitchen Support Supervisor: Executive Chef FLSA Status: Hourly, non-exempt Date Approved: September 2025 OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Company procedures. Daily duties may include prepa
Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. This pivotal role combines creative menu development, exceptional kitchen management, and a commitment to food safety and quality standards. As an energetic leader
The opportunity Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financ
Description Additional Information: This hotel is owned and operated by an independent franchisee, Iskalo Development Corporation. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment polic
Boulder ConnectSummary Seeking an Executive Chef to lead culinary operations in a high-volume campus dining setting. Responsibilities include overseeing food production, inventory, and quality standards ensuring safety, sanitation, and regulatory compliance coaching and developing culinary staff collaborating with
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Amherst. Actual salaries may vary depending on experience, company, and area.
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