5 executive chef opportunities in Buffalo updated today
job offers found
The opportunity Delaware North‘s Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financ
Harbour Villagea { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Director of Culinary Services Havenwood of Buffalo | Buffalo, MN When you work at Havenwood of Buffalo , you have a front-row seat to the amazing life stories of some of the
Description Additional Information: This hotel is owned and operated by an independent franchisee, Iskalo Development Corporation. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment polic
Hot Mama's CanteenHot Mama's Canteen has so many cool events booked and we need awesome people who make all the difference in our guests experience! Submit your info and when a position opens up, we'll contact you. Looking forward to working with you
The opportunity Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development,
POSITION DESCRIPTION Job Title: Kitchen Support Supervisor: Executive Chef FLSA Status: Hourly, non-exempt Date Approved: September 2025 OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Company procedures. Daily duties may include prepa
POSITION DESCRIPTION Job Title: Kitchen Support Supervisor: Executive Chef FLSA Status: Hourly, non-exempt Date Approved: September 2025 OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Company procedures. Daily duties may include prepa
Reikart House Buffalo/Jazzboline Restaurant and BarReikart House and Jazzboline Restaurant, Bar & Ballroom Exceptional. Unique. Independent. One Boutique Hotel. One Restaurant. Two Kitchens. Every meal, from first coffee to the last dance in the ballroom, runs through you. Reikart House and Jazzboline are locally owned and locally operated, and
Reikart House and Jazzboline Restaurant, Bar & Ballroom Exceptional. Unique. Independent. One Boutique Hotel. One Restaurant. Two Kitchens. Every meal, from first coffee to the last dance in the ballroom, runs through you. Reikart House and Jazzboline are locally owned and locally operated, and
Reikart House and Jazzboline Restaurant, BarBallroom Exceptional. Unique. Independent. One Boutique Hotel. One Restaurant. Two Kitchens. Every meal, from first coffee to the last dance in the ballroom, runs through you. Reikart House and Jazzboline are locally owned and locally operated, and that ch
Executive Chef YOUNGSTOWN YACHT CLUB | YOUNGSTOWN, NEW YORK The Executive Chef leads all kitchen and restaurant operations at Youngstown Yacht Club, including food, bar, dining room, and event service. This person creates food members look forward to, maintains consistent standards during regular di
Dash's Market is looking for an experienced and creative Executive Chef to lead our Prepared Foods and catering operations in Williamsville, NY. This is a key leadership position for a chef who loves great food, enjoys developing talented teams, and understands how to deliver exceptional quality in
Position: Executive Chef Location: Niagara University, Niagara Falls NY We are seeking a stellar Executive Chef to lead our AMAZING Culinary Team at Niagara University, a private liberal arts institution rooted in Catholic and Vincentian traditions, located atop Monteagle Ridge in Lewiston, New York
Dash's MarketDash's Market is looking for an experienced and creative Executive Chef to lead our Prepared Foods and catering operations in Williamsville, NY. This is a key leadership position for a chef who loves great food, enjoys developing talented teams, and understands how to deliver exceptional quality in
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Buffalo. Actual salaries may vary depending on experience, company, and area.
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