30 executive chef opportunities in Columbus updated today
job offers found
· Page 1 / 2
Elior Collegiate DiningExecutive Chef Job Reference Number: 43281 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Capital University - Resident Dining The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in
Sonesta International Hotels - - Responsibilities: Lead all culinary operations across hotel restaurants, banquets, catering, room service, bars, and special events; Develop innovative menus, seasonal offerings, catering packages, and food concepts that align with brand standards and guest preferenc
Coury Hospitality - 50 South Front Street - Responsibilities: Lead all kitchen operations across restaurants, banquets, in-room dining, and special events; Develop, implement, and maintain innovative, seasonally driven menus aligned with brand standards and guest expectations; Ensure consistent food
What You’ll Do Operational & Culinary Leadership Provide leadership and operational support across multiple branded and independent F&B concepts, with a strong emphasis on culinary excellence. Oversee and support both Culinary (BOH) and Front of House (FOH) operations, including food quality
What You’ll Do Operational & Culinary Leadership Provide leadership and operational support across multiple branded and independent F&B concepts, with a strong emphasis on culinary excellence. Oversee and support both Culinary (BOH) and Front of House (FOH) operations, including food quality
No SolicitingAre you ready to kick some ass? Experience the energy and excitement of a rapidly growing entrepreneurial organization. We’re looking for an Executive Chef for our No Soliciting concept who can thrive in a creative environment. This role supports the company’s food strategies including: Creating, im
Bon Appetit Position Title: Executive Chef, Traveling Support Salary: $90,000 - $100,000 Other Forms of Compensation: Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find
Morrison Healthcare Position Title: BENCH EXECUTIVE CHEF Pay Grade: 14 Reports To: SYSTEMS DIRECTOR Salary: $75,000 - $90,000 Other Forms of Compensation: RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving
About Us Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality . We offer guests a vibrant setting for dining, special occasions, and unforgettable events. We are excited to announce that The Bo
Situated on the scenic waterfront, the restaurant is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. We offer guests a vibrant setting for dining, special occasions, and unforgettable events. We are excited to announce that we hav reopened
Situated on the scenic waterfront, the restaurant is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. We offer guests a vibrant setting for dining, special occasions, and unforgettable events. We are excited to announce that we hav reopened
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our g
$75000 per year - $85000 per year Are you ready for the best job ever? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career b
Summary/Objective: The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The
LocationMarriott Columbus Downtown - 50 - FB AdminAbout the opportunityThe Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, consistency, and presentation across all outlets. This role oversees menu development, kitchen management, food cost contro
Executive Chef Harrison on 5th | Senior Star At Senior Star, dining is more than a meal. It is hospitality, connection, comfort, and one of the experiences our residents look forward to every day. We are looking for an experienced Executive Chef who takes pride in their craft, sets a high standard i
Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept Are you a culinary leader with a passion for great food and building powerhouse teams? We’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand.
Why Work at Marriott Columbus Downtown? At Marriott Columbus Downtown, we offer sophisticated, extended-stay accommodations in the heart of downtown Columbus. With spacious suites, premium amenities, and a focus on comfort and convenience, our hotel caters to business and leisure travelers alike. Cu
Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept Are you a culinary leader with a passion for great food and building powerhouse teams? We’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand.
Salary: $69,000/Yr-$70,000/Yr Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every
Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking dow
Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking dow
Benefits: Competitive salary Employee discounts Free food & snacks Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus
POSITION DESCRIPTION Job Title: Kitchen Support Supervisor: Executive Chef FLSA Status: Hourly, non-exempt Date Approved: September 2025 OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Company procedures. Daily duties may include prepa
Old Dog Ale HouseLine cooks wanted We are hiring! Apply below to become a part of our awesome team and we'll get back to you ASAP!
Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and ma
SUMMARY Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and
Benefits: Employee discounts Health insurance Paid time off The Executive Chef (Restaurant) leads Littleton’s Market Restaurant’s culinary operations. At a minimum, the role oversees all daily kitchen operations, including staff supervision, inventory management, and P&L accountability. All culi
Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and ma
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Columbus. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for executive chef jobs in other cities in United States
Explore other job opportunities in Columbus
