Compass Corporate Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation: Comprehensive Benefit Package A Family Of Companies And Experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our
Executive Chef jobs in Indianapolis
17 executive chef opportunities in Indianapolis updated today
job offers found
Full-time Description Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing an
Salary: $75,000 - $80,000 Other Forms of Compensation: Medical, Dental & Vision Insurance, PTO, 401K Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16
Description Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizi
Description Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizi
Levy Sector Location: The Children’s Museum of Indianapolis is the world’s largest children’s museum, offering interactive exhibits, educational experiences, and engaging programs for children and families. Located in Indianapolis, Indiana, the museum welcomes guests year-round and provides a dynami
Location: The Children’s Museum of Indianapolis is the world’s largest children’s museum, offering interactive exhibits, educational experiences, and engaging programs for children and families. Located in Indianapolis, Indiana, the museum welcomes guests year-round and provides a dynamic environmen
Gecko Hospitality - - Responsibilities: Lead all back-of-house operations; Inspire, coach, and develop a high-performing culinary team; Maintain exceptional food quality and consistency; Manage food cost, labor, inventory, and kitchen profitability; Execute a polished, high-volume dining experience
P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P
P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P
Salary: $75,000 - $80,000 Other Forms of Compensation: Medical, Dental & Vision Insurance, PTO, 401K Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16
We are hiring immediately for a Executive Chef II position. Location: Indianapolis, IN Pay Range:$80,000- $85,000 Schedule : Monday - Friday - No weekends All major holidays off Excellent benefits and employee perks *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to
Description Executive Chef Department: Food & Beverage Reports to: Food & Beverage Director Status: Non-Exempt Marquette is seeking a creative, experienced Executive Chef to lead our kitchen team and provide high-quality, delicious meals for our residents and guests. The Executive Chef will
We are offering relocation assistance! TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most
We are looking for a general manager and dynamic staff members for front and back of house positions. Send us your resume
Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we don’t just serve food—we craft unforgettable moments! As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Ser
Gecko Hospitality - - Responsibilities: Lead all back-of-house operations; Inspire, coach, and develop a high-performing culinary team; Maintain exceptional food quality and consistency; Manage food cost, labor, inventory, and kitchen profitability; Execute a polished, high-volume dining experience
Jobs in nearby locations
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and
Company Overview For more than 70 years, Sheraton has welcomed travelers and brought people together. Its portfolio includes hotels and resorts across countries worldwide. Overview As Executive Chef, you’ll lead kitchen operations and food service, bringing culinary creativity and disciplined manage
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospita
Job Description The Quail is seeking an Executive Chef to join our amazing Quail Team. In this role you will Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Be provided exceptional medical benefits and employee dis
Salary: $75,000 - $80,000 Other Forms of Compensation: Medical, Dental & Vision Insurance, PTO, 401K Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16
We are hiring immediately for a Executive Chef II position. Location: Indianapolis, IN Pay Range:$80,000- $85,000 Schedule : Monday - Friday - No weekends All major holidays off Excellent benefits and employee perks *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to
Bon Appetit We are hiring immediately for a Executive Chef II position. Location: Avon, IN Pay Range:$80,000- $85,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568457. The advertised program is a conversational recruiting
Estimated salary for Executive Chef in Indianapolis
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Indianapolis. Actual salaries may vary depending on experience, company, and area.
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