35 executive chef opportunities in Irvine updated today
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· Page 1 / 2Job Description<br/><br/>Job Description<br/><br/>Looking for an Executive Chef.<br/><br/>Must be able to make healthy food.<br/><br/>Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking proced
Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
Job Description<br/><br/>Job Description Looking for an Executive Chef.<br/><br/>Must be able to make healthy food.<br/><br/>Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send you
Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
Job DescriptionJob DescriptionLooking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team.<br />Should have a good understanding of the food handling and proper cooking procedures.<br />Please send your resume online.
Executive Chef for Full Scratch Kitchen NeededPay Range: $84,000-$90,000 based on experience. Must be able to work weekendsOur chefs are the creative force of our growth, the heart of our strength, and the key to our success.We are not looking for good, because we thrive on greatness.Our singular dr
Executive ChefThe executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.Qualifications:1. Must speak fluent English.2. Must have a valid
Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
Executive Chef Requisition #: 677983 Location: Irvine, CA, US Career Area: Culinary Information at a Glance Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reli
Executive Chef The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Qualifications: 1. Must speak fluent English. 2. Must have a va
<h3>Executive Chef for Full Scratch Kitchen Needed</h3></br><p>Pay Range: $95,000- $97,000</p></br><p><b>Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.</b></p></br><p><b
<p>Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.</p&
Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
Description: When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient
Eurest is seeking a Senior Chef Manager to lead all front- and back-of-house dining operations within our corporate dining program. You will drive menu innovation, manage purchasing and inventory, and maintain strong labor and food cost controls to achieve financial objectives. You will develop and
Executive Chef Requisition #: 677983 Location: Irvine, CA, US Career Area: Culinary Information at a Glance Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reli
Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more traditional culinary wo
We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more traditional culinary wo
We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more traditional culinary wo
We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more traditional culinary wo
We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more traditional culinary wo
Executive ChefOur client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service.This role requires a balanced leader — creative and strategic in recipe and menu development, yet fully capabl
Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service
Benefits: 401(k) Bonus based on performance Company parties Competitive salary Paid time off Position Summary: We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant. The ideal candidate is a proven culi
Bon Appetit **Position Title: Executive Chef** **Salary:** 110,000-115,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate r
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Irvine. Actual salaries may vary depending on experience, company, and area.
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