5 executive chef opportunities in Irving updated today
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Job Title: Executive Chef - Development, Chinese Cuisine Specialty Job Location: Irving-USA-75039 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions o
Description Executive Chef at Hackberry Creek Country Club | Irving, TX | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relati
Job Title: Executive Chef - Development, Chinese Cuisine Specialty Job Location: Irving-USA-75039 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions o
Company Description The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family pr
Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Medical Center Irving in Irving, TX. The Executive Chef is responsible for overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary soluti
Barcelona Wine BarDescription The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seaso
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seaso
Proof of the PuddingProof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-s
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned
Why Work at HALL Arts Hotel? At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas’ Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curatorsat HALL Arts
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned
Food Expeditor The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, a
Food Expeditor The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, a
Watermark Retirement CommunitiesCompensation : $70,000 - $80,000 per year, paid bi-weekly Bring your culinary vision to The Preston of the Park Cities, a Watermark Retirement Communities community in Dallas, Texas. We are seeking an Executive Chef who pairs a passion for exceptional food with the vision to inspire a culinary team.
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Irving. Actual salaries may vary depending on experience, company, and area.
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