6 executive chef opportunities in Silver Spring updated today
job offers found
Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accounta
Erickson Senior Living - - Responsibilities: Lead and develop the culinary team; Oversee daily culinary operations across multiple dining venues; Drive menu innovation and operational excellence; Ensure HACCP and food safety compliance; Control food and labor costs via purchasing and inventory
Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accounta
Miss Toya's Creole HouseWe are hiring! Hello Please pick your desired position and LOCATION please. Apply below to become a part of our awesome team and we'll get back to you ASAP!
Riderwood Village by Erickson Senior LivingLocation: If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue
Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accounta
RevivalHOTEL REVIVAL is hiring an Executive Chef Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing
Job Overview Chef Partner – Chef-Driven Latin American Restaurant (Confidential Search) Location: Washington, DC Metro Area Job Type: Full-time About the Opportunity Blueprint Culinary is conducting a confidential search on behalf of a growing, chef-driven Latin American restaurant group in the DC a
Capital Restaurant ResourcesCapital Restaurant Resources is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum. From independently owned restaurants to premier hotel groups - representing over 1,000 locations nationwide and encompassing fine dining, upscale, and
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
Executive Chef Reston, DC Shout out to all you Ninja Chefs! Are you ready to hang your chef hat in a trendy high-volume food-centric restaurant that promotes a healthy and professional work environment? This is a hands-on working chef opportunity, you will take the lead in implementing new recipes,
JL Restaurant Management GroupExecutive Chef Duties and Responsibilities Create, lead, and manage all culinary operations in cooperation with senior leadership team to ensure concept vision and standards are executed consistently. Culinary Operations Meet and execute all culinary standards set by JLRG and the Sr. Director of Ope
About the Role We are looking for an Executive Chef/ District Manager to lead our culinary teams in select schools in our D.C. region. This role provides a unique opportunity to uplift communities of color by building school cafeterias that honor the heritage and history of Black and Latino food in
Executive Chef Duties and Responsibilities Create, lead, and manage all culinary operations in cooperation with senior leadership team to ensure concept vision and standards are executed consistently. Culinary Operations Meet and execute all culinary standards set by JLRG and the Sr. Director of Ope
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Silver Spring. Actual salaries may vary depending on experience, company, and area.
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