5 executive chef opportunities in Richardson updated today
job offers found
Atrium Hospitality - - Responsibilities: Lead culinary team; Improve food quality, presentation and service; Optimize labor costs and scheduling; Oversee kitchen operations for a la carte and catering; Drive food cost control and waste reduction
Hotel : Richardson Renaissance 900 East Lookout Drive Richardson, TX 75082 Full time Compensation Range : $100,000- $109,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and
Full-time Description Job Overview The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks, primarily located in
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and
Barcelona Wine BarDescription The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seaso
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seaso
Proof of the PuddingProof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-s
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned
Why Work at HALL Arts Hotel? At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas’ Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curatorsat HALL Arts
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned
Job Title: Executive Chef - Development, Chinese Cuisine Specialty Job Location: Irving-USA-75039 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions o
Watermark Retirement CommunitiesCompensation : $70,000 - $80,000 per year, paid bi-weekly Bring your culinary vision to The Preston of the Park Cities, a Watermark Retirement Communities community in Dallas, Texas. We are seeking an Executive Chef who pairs a passion for exceptional food with the vision to inspire a culinary team.
The Preston of the Park CitiesCompensation : $70,000 - $80,000 per year, paid bi-weekly Bring your culinary vision to The Preston of the Park Cities, a Watermark Retirement Communities community in Dallas, Texas. We are seeking an Executive Chef who pairs a passion for exceptional food with the vision to inspire a culinary team.
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Richardson. Actual salaries may vary depending on experience, company, and area.
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