2 executive chef opportunities in Isla Vista updated today
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Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high stakes environment of
Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high stakes environment of
HiltonExceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Director of Banquets , you’re not just directing and administering all banquet functions – you’re spreading the light and
Vista del Monte is hiring an Executive Chef! Pay Range: $86,800 - $101,950 Full-time: Sunday - Thursday 10:30 am to 7:00 pm Summary: This position is responsible for overseeing and coordinating the activities of all food production, including that used for residents’ dining rooms, banquet functions,
Vista del Monte is hiring an Executive Chef! Pay Range: $86,800 - $101,950 Full-time: Sunday - Thursday 10:30 am to 7:00 pm Summary: This position is responsible for overseeing and coordinating the activities of all food production, including that used for residents’ dining rooms, banquet functions,
GREEK HOUSE CHEFS INCSummary/Objective: The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Exe
GREEK HOUSE CHEFS INCSummary/Objective: The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Exe
Summary/Objective: The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Exe
Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Isla Vista. Actual salaries may vary depending on experience, company, and area.
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