6 executive chef opportunities in Newark updated today
job offers found
EliorJob Reference Number: 42527 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Newark, NJ The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ. As an executive chef, you will ha
Restaurant AssociatesRestaurant Associates Position Title: Executive Chef Salary: $85,000-$95,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing ar
Lancer Hospitality Group - - Responsibilities: Oversee Culinary Operation at a multi-unit F&B cultural institution; Supervise quality standards and practices of food production; Develop standardized recipes and production tools to meet quality and cost objectives; Participate in planning and executi
Executive Chef Job Reference Number: 42527 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Newark, NJ The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ. As an executive ch
Overview Executive Chef 📍 Newark, NJ | 🕒 Full-Time About the Role The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost-effective customer s
University Hospital, Newark NJOverview Executive Chef 📍 Newark, NJ | 🕒 Full-Time About the Role The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost-effective customer s
HiltonJob Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of
550 MadisonWe are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 1
City Vineyard at Pier 26A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combinin
From the team behind Red Hook Tavern, we are seeking an experienced Executive Chef to lead the culinary program at Kings Tavern, located within Kings Athletic Club. Kings Athletic Club is a private members club serving individuals and families who value excellent hospitality, athletics, dining, and
Job Summary Patsy’s Pizzeria is looking for an Executive Chef to lead our kitchen in New York, NY. This is the senior culinary role in the house: you own the food, the kitchen team, and the standards behind every plate and every pie — from pre-opening setup and training through daily service, in par
We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 1
HiltonJob Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by
Bazaar Holdings Hotel Development LLCDescription Position: Culinary Director – The Ritz-Carlton New York, NoMad Company: José Andrés Group (JAG) Location: The Ritz-Carlton New York, NoMad – New York, NY Department: Culinary / Hotel Operations Reports To: Director of Operations Employment Type: Full-Time, Salaried Salary Range: $180,000
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Newark. Actual salaries may vary depending on experience, company, and area.
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