3 executive chef opportunities in Bronx updated today
job offers found
Summary: Are you ready? Have you prepared yourself and your career to be a part of a successful organization that truly operates in a FUN and HOSPITABLE environment? Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members-only
Royal FusionPlease Contact Our General Manager / Managing Partner Daniel Chevannes DanielChevannes21@gmail.com Cell : 512-584-0410
OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the company has evolved into a family-run gour
HiltonJob Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of
550 MadisonWe are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 1
City Vineyard at Pier 26A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combinin
From the team behind Red Hook Tavern, we are seeking an experienced Executive Chef to lead the culinary program at Kings Tavern, located within Kings Athletic Club. Kings Athletic Club is a private members club serving individuals and families who value excellent hospitality, athletics, dining, and
Job Summary Patsy’s Pizzeria is looking for an Executive Chef to lead our kitchen in New York, NY. This is the senior culinary role in the house: you own the food, the kitchen team, and the standards behind every plate and every pie — from pre-opening setup and training through daily service, in par
We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 1
HiltonJob Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by
Bazaar Holdings Hotel Development LLCDescription Position: Culinary Director – The Ritz-Carlton New York, NoMad Company: José Andrés Group (JAG) Location: The Ritz-Carlton New York, NoMad – New York, NY Department: Culinary / Hotel Operations Reports To: Director of Operations Employment Type: Full-Time, Salaried Salary Range: $180,000
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Bronx. Actual salaries may vary depending on experience, company, and area.
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