10 executive chef opportunities in Troy updated today
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The Floating Executive Chef is responsible for the culinary execution ensuring high quality food offerings at each of our locations. To delight our guests, every meal, every day through effective and repeatable culinary standards by providing the training and tools required for success. Provide culi
Floating Executive Chef Department: 500050 Cafe Administration Employment Type: Full Time Location: Troy - Innovation Center Reporting To: Lori Guerra Compensation: $60 - $72 / year Description The Floating Executive Chef is responsible for the culinary execution ensuring high quality food offerings
Floating Executive Chef Department: 500050 Cafe Administration Employment Type: Full Time Location: Troy - Innovation Center Reporting To: Lori Guerra Compensation: $60 - $72 / year Description The Floating Executive Chef is responsible for the culinary execution ensuring high quality food offerings
Continental ServicesFloating Executive Chef Department: 500050 Cafe Administration Employment Type: Full Time Location: Troy - Innovation Center Reporting To: Lori Guerra Compensation: $60,000 - $72,000 / year Description The Floating Executive Chef is responsible for the culinary execution ensuring high quality food o
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. Th
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Wor
Continental ServicesExecutive Chef Department: Aptiv 700178 Employment Type: Full Time Location: Aptiv Reporting To: Sherri Schutte Compensation: $60,000 - $65,000 / year Description The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. Thi
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. T
The Floating Executive Chef is responsible for the culinary execution ensuring high quality food offerings at each of our locations. To delight our guests, every meal, every day through effective and repeatable culinary standards by providing the training and tools required for success. Provide culi
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Wor
Job Title: Executive Chef Location: Detroit, MI A high-volume, culture-driven restaurant concept is looking for an Executive Chef to lead our kitchen at one of the most culturally significant and high-energy dining concepts in Detroit. This is a full-service restaurant rooted in the celebration of A
StoryPointExecutive Chef StoryPoint Livonia Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maint
Executive Chef StoryPoint Livonia Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maint
Executive Chef StoryPoint Livonia Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maint
MAPLES HOSPITALITY LLCTitle: Lead Chef — Executive Chef Track** Maples Bar & Bistro — Novi, MI (at Maples Golf Course) Full-time · $20–25/hour to start Maples Bar & Bistro is building its next kitchen leader. We're hiring a working lead chef to start on the line, learn our operation, and grow into the Executive C
Arbol Residences of Santa RosaWhen you work at Rose Senior Living at Providence Park, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part o
American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. Th
Nino Salvaggio International MarketplaceNino Salvaggio is currently looking for an Executive Chef for our Livonia location. RESPONSIBILITIES • Direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals es
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Troy. Actual salaries may vary depending on experience, company, and area.
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