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April Widmayer

April Widmayer

Detail-oriented professional with experience in government services, social work, hospitality management, and customer service. Proven ability to manage operations, supervise teams, maintain compliance, and deliver strong client support. Skilled in administrative systems, case management, and inventory control.

Talent
Fort PierceMember since May 5, 2026
social workhospitality managementsupervise teamsmaintain compliancecase managementand inventory control.
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social workhospitality managementsupervise teamsmaintain compliancecase management

Experience

Front of House Manager

Red Gill – Jacksonville, FL

Dec 2016 – Feb 2018

Managed front-of-house operations, including ordering and inventory

Delivered customer service in a hotel-based restaurant environment

Maintained stock levels during active construction and high-demand periods

Hospitality Staff (Bartender / Cook / Server)

Jacksonville, FL

Oct 2015 – Jan 2017

Provided food and beverage service for events and banquets

Adapted to various roles in fast-paced environments

Maintained high standards of customer service

Supervisor

Delaware North Parks & Resorts – Jacksonville, FL

Jun 2016 – Dec 2016

Supervised up to 34 employees during large events

Managed inventory, cash handling, and financial reporting

Ensured operational efficiency and resolved staff issues

Revenue Specialist II

Florida Department of Revenue – Tallahassee, FL

Feb 2012 – May 2014

Conducted compliance interviews and managed child support cases

Assisted clients with legal documentation and payment plans

Researched court records and resolved database discrepancies

Coordinated with legal and financial departments

Senior Social Worker

State of Delaware – Frankford, DE

Feb 2007 – Nov 2010

Managed caseloads for public assistance programs (Medicaid, food benefits, childcare)

Determined eligibility and ensured compliance with state and federal regulations

Audited cases, reduced errors, and improved reporting accuracy

Delivered presentations on social services and self-sufficiency programs

Prep Cook / Chef Assistant

Fager’s Island – Ocean City, MD

Mar 2003 – Sep 2007

Prepared food for fine dining and banquet service

Developed recipes and assisted with menu execution

Supported front- and back-of-house operations

Social Worker (Domestic Violence Support)

People’s Place II – Milford, DE

Nov 2006 – Feb 2007

Provided crisis support and hotline assistance

Advised clients on resources for legal right information

Education

Human Services (Coursework Completed)

Delaware Technical & Community College – Delaware

Completed internship with Division of Social Services

Skills

  • Case Management & Client Support

  • Team Leadership & Supervision

  • Inventory & Operations Management

  • Financial Reporting & Data Entry

  • Microsoft Office (Word, Excel, PowerPoint, Access)

  • QuickBooks, CAMS II, DCISII

  • Court & Government Systems

  • Customer Service & Conflict Resolution

Additional Experience

Small business operations: bookkeeping, payroll, taxes, A/P & A/R

Strong knowledge of administrative systems and office equipment

Background in hospitality and culinary services, including food and wine pairing

Skills

social workhospitality managementsupervise teamsmaintain compliancecase managementand inventory control.

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