Michael Rivers
Personable and customer-focused bartender with hands-on experience in a high-energy restaurant environment
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About
Personable and customer-focused bartender with hands-on experience in a high-energy restaurant environment. Skilled in craft cocktail preparation, wine service, and food pairings. ServSafe certified with a strong commitment to responsible alcohol service. Seeking a part-time bartending position where I can bring energy, professionalism, and a genuine passion for hospitality.
Experience
Pitmaster - Nothin' Butt Smoke Catering - Rock Hill, SC
(2022-10 - 2026-05)
- Served as lead pitmaster for large-scale catering events, including high-capacity City of Rock Hill events
- Managed food preparation, quality, and presentation for hundreds of guests in fast-paced event settings
- Coordinated with event staff to ensure smooth service flow and exceptional guest experience
Bartender - Samurai Japanese Steak House - Fayetteville, NC
(2008-10 - 2009-06)
- Prepared and served cocktails, beer, wine, and sake in a high-volume restaurant and bar setting
Systems Engineer - Advocate Health - Remote
(2011-07)
- Manage enterprise IT infrastructure and systems with a focus on reliability and performance
- Collaborate cross-functionally with teams to support technology needs and resolve complex issues
IT Jr. Systems Administrator - Pelton & Crane - Charlotte, NC
(2010-06 - 2011-06)
- Supported daily IT operations, hardware/software troubleshooting, and user support
Project Manager / Hardscape/Sod - True Turf Inc. - Rock Hill, SC
(2009-07 - 2011-07)
- Managed project timelines, client communications, and installation crews for hardscape projects
- Demonstrated strong organizational and leadership skills in a hands-on, client-facing role
Communication Specialist - United States Army
(2005 - 2009)
- Served as a Communication Specialist, maintaining and operating critical communication systems in demanding environments
- Developed strong discipline, composure under pressure, and the ability to perform effectively as part of a team
- Gained leadership and problem-solving skills transferable to fast-paced hospitality environments
