Skip to main content
Nikki Young

Nikki Young

CUSTOMER EXPERIENCE | SALES | OPERATIONS LEADERSHIP

Talent
Ann ArborMember since August 23, 2026
Sales coachingCustomer service and issue resolutionHiring and trainingPerformance managementScheduling and labor planningKPI analysisInventory controlCash controls and loss prevention
·

Hire this person

Send a job offer directly to this candidate

Sales coachingCustomer service and issue resolutionHiring and trainingPerformance managementScheduling and labor planning

About

Retail and hospitality leader with store management experience and four years as a TJ Maxx Key Carrier. Helped grow TJ Maxx store sales from $7 million to $10 million and Spirit Halloween sales from $600,000 to $800,000. Experienced in sales coaching, staffing decisions, and customer issue resolution, with an academic background in psychology and neuroscience.

Experience

Store Manager - Spirit Halloween

Helped grow store sales from $600,000 to $800,000, a 33.3% increase, while directing seasonal operations from setup through peak demand and closeout.

  • Use sales, conversion, average transaction value, payroll, and shrink trends to adjust floor coverage, merchandising, and coaching priorities.
  • Recruit, onboard, train, and schedule associates; establish shift goals and address performance gaps through clear expectations and follow-up.
  • Manage customer escalations, cash controls, loss prevention, safety, and opening and closing procedures.

Key Carrier - TJ Maxx

Helped grow annual store sales from $7 million to $10 million, a 42.9% increase, through team coaching, merchandising, and customer service during four years as Key Carrier.

  • Led manager-on-duty shifts across the sales floor, front end, fitting room, and backroom, aligning staff assignments with traffic and operational priorities.
  • Supported hiring and onboarding, delivered performance feedback, and maintained cash controls, loss prevention, and incident response procedures.

Cafe Operations Lead - Cafe Bon Ami

  • Coordinated daily cafe operations, including staff priorities, service workflow, supply levels, cash handling, and opening and closing.
  • Resolved guest concerns and operational disruptions while maintaining service accuracy, cleanliness, and food-handling standards.

Server - Four Brothers Pizzeria - North Kingstown, RI

  • Achieved the highest add-on sales among servers for promotions and specials through menu knowledge and recommendations tailored to guest preferences.
  • Managed high-volume table service and coordinated with kitchen staff to maintain order accuracy, timing, and guest satisfaction.

Education

Dual Bachelor’s Degrees - Psychology and Neuroscience - University of Rhode Island

Skills

CUSTOMER EXPERIENCESALESOPERATIONS LEADERSHIP

Reviews