Nikki Young
CUSTOMER EXPERIENCE | SALES | OPERATIONS LEADERSHIP
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About
Retail and hospitality leader with store management experience and four years as a TJ Maxx Key Carrier. Helped grow TJ Maxx store sales from $7 million to $10 million and Spirit Halloween sales from $600,000 to $800,000. Experienced in sales coaching, staffing decisions, and customer issue resolution, with an academic background in psychology and neuroscience.
Experience
Store Manager - Spirit Halloween
Helped grow store sales from $600,000 to $800,000, a 33.3% increase, while directing seasonal operations from setup through peak demand and closeout.
- Use sales, conversion, average transaction value, payroll, and shrink trends to adjust floor coverage, merchandising, and coaching priorities.
- Recruit, onboard, train, and schedule associates; establish shift goals and address performance gaps through clear expectations and follow-up.
- Manage customer escalations, cash controls, loss prevention, safety, and opening and closing procedures.
Key Carrier - TJ Maxx
Helped grow annual store sales from $7 million to $10 million, a 42.9% increase, through team coaching, merchandising, and customer service during four years as Key Carrier.
- Led manager-on-duty shifts across the sales floor, front end, fitting room, and backroom, aligning staff assignments with traffic and operational priorities.
- Supported hiring and onboarding, delivered performance feedback, and maintained cash controls, loss prevention, and incident response procedures.
Cafe Operations Lead - Cafe Bon Ami
- Coordinated daily cafe operations, including staff priorities, service workflow, supply levels, cash handling, and opening and closing.
- Resolved guest concerns and operational disruptions while maintaining service accuracy, cleanliness, and food-handling standards.
Server - Four Brothers Pizzeria - North Kingstown, RI
- Achieved the highest add-on sales among servers for promotions and specials through menu knowledge and recommendations tailored to guest preferences.
- Managed high-volume table service and coordinated with kitchen staff to maintain order accuracy, timing, and guest satisfaction.
Education
Dual Bachelor’s Degrees - Psychology and Neuroscience - University of Rhode Island