Rachel Bricker
Baker and Pastry Professional
Talent
Southampton, Township of Upper Southampton, BucksMember since April 19, 2025
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About
A pastry graduate from Johnson and Wales University with a passion for breads, viennoiserie, and plated desserts.
Experience
I have worked full-time covering many aspects of the pastry industry with a focus on bread doughs and breakfast pastries over the past five years.
Education
I have both a bachelors and an associates degree in pastry arts from Johnson and Wales University.
