Ryan Fore

Results-driven Operations Manager with 14+ years of experience leading high-volume, customer-focused operational environments. Proven ability to lead teams, improve workflows, coordinate staffing and scheduling, drive KPI performance, and optimize operational efficiency in fast-paced settings. Experienced in logistics coordination, inventory management, team development, customer service, and process improvement.

Inventory Manager at Union County Kia (2025-04 – 2025-12)

• Managed inventory operations, vehicle coordination, and workflow execution in a high-volume automotive environment.
• Partnered across departments to maintain operational readiness, inventory visibility, and workflow efficiency.
• Maintained reporting processes and inventory tracking to support operational performance.

Senior Operations Manager at Hertz Rental Car (2023-04 – 2024-11)

• Led daily operations in a fast-paced, high-volume environment focused on workforce coordination, customer service, and operational efficiency.
• Managed staffing, onboarding, scheduling, payroll, workflow execution, and performance accountability.
• Improved workforce productivity by 31% through process redesign, coaching, and operational improvements.

Testing Equity Coordinator at Arizona State Health Department (2022-09 – 2023-03)

• Supported operational coordination, workflow management, reporting, and service delivery initiatives.

Vaccine Area Operations Manager at Color Health (2021-07 – 2022-05)

• Managed multi-site operations including staffing, scheduling, logistics coordination, and workflow execution.
• Improved operational consistency and reduced processing time by 33% through workflow improvements.

Assistant Center Manager at BioLife Plasma Services (2019-06 – 2021-06)

• Supervised team performance, workflow execution, compliance, and customer-focused operations in a regulated environment.
• Reduced donor processing time by 25% through operational improvements and workflow optimization.

Grocery Department Manager at Food Lion (2014-10 – 2017-06)

• Led operations for a high-volume grocery department and supervised a 45-member team.
• Managed staffing, scheduling, merchandising, inventory, vendor coordination, and customer service.
• Reduced shrink from 6% to 2% through accountability and stronger operational controls.

Bachelor of Arts in Business Administration – Strayer University

Associate of Arts – Central Piedmont Community College