21 chef opportunities in Old Windsor updated today
job offers found
· Page 1 / 2As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming ba
Mitchells and ButlersNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Toby Carvery - Old Windsor , you will master our menu, with your food being the reason guests k
Mitchells and ButlersNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Toby Carvery - Old Windsor, you will master our menu, with your food being the reason guests keep coming
As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming ba
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bells Of Ouzley - Harvester, you will master our menu, with your food being the reason guests keep co
Toby Carvery - Old WindsorAs Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming ba
As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming ba
Mitchells and ButlersAs Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming ba
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bells Of Ouzley - Harvester, you will master our menu, with your food being the reason guests keep co
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bells Of Ouzley - Harvester, you will master our menu, with your food being the reason guests keep co
Mitchells and ButlersNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bells Of Ouzley - Harvester, you will master our menu, with your food being the reason guests keep co
Staff Accommodation Available Michelin Bib Gourmand. 50 Best Gastropubs Sous Chef – The Loch & the Tyne Adam Handling Collection | Old Windsor We are looking for a passionate and talented Sous Chef to join our kitchen team at The Loch & the Tyne, part of the Adam Handling Collection. This is
De Vere Beaumont Estate in Old Windsor is seeking a Senior Sous Chef to support the Head Chef in a busy hotel kitchen serving breakfast, conferences, restaurants and weddings. You will lead the brigade during service, organise the team around events, manage stock, costs and waste, and mentor junior
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great ba
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Bells Of Ouzley - Harvester , you will master our menu, with your food being the reason gue
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bells Of Ouzley - Harvester, you will master our menu, with your food being the reason guests keep co
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bells Of Ouzley - Harvester, you will master our menu, with your food being the reason guests keep co
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Bells Of Ouzley - Harvester , you will master our menu, with your food being the reason gue
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bells Of Ouzley - Harvester, you will master our menu, with your food being the reason guests keep co
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Bells Of Ouzley - Harvester , you will master our menu, with your food being the reason gue
Top Of The WorldAs Head Chef at the Top of The World you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for
CH&COAt Vacherin , our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for
Job Overview As a Tandoori Chef, you will prepare and cook tandoori dishes as part of a restaurant kitchen team. You will organise food production, maintain safe food-handling practices and help coordinate kitchen work during service. The role combines hands-on cooking with practical leadership, sup
THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving
Job Introduction About us: Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals; we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity
Lexington CateringLexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Working Pattern: Monday to Friday, te
WSH GroupTitle: Fine Dining Junior Sous Chef - Mon to Fri, no weekend service Location: City of London Salary: £38,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Second
Duties Assist the Head Chef in overseeing the daily operations of the kitchen Prepare and cook high-quality meals according to recipes and standards Ensure food is prepared and presented in a timely manner Supervise and train kitchen staff, including assigning tasks and monitoring performance Collab
HiltonJob Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Breakfast Line Chef at Hilton London Olympia, you’re not just overseeing the preparation of high-quality
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Old Windsor. Actual salaries may vary depending on experience, company, and area.
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