7 chef opportunities in Claremorris updated today
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Chef de Partie Join our fabulous team at McWilliam Park Hotel as a Chef de Partie To contribute to the production of the highest possible food quality in the delegated section always, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with
Experienced Chef de Partie required for a busy Gastro Bar/Restaurant in Claremorris Co. Mayo. There is accommodation available for one person with this role. The sucessfull candidate must have experience as a Chef de Partie or higher working in a high-volume Bar/Restaurant environment. You will work
Experienced Chef de Partie required for a busy Gastro Bar/Restaurant in Claremorris Co. Mayo. There is accommodation available for one person with this role. The sucessfull candidate must have experience as a Chef de Partie or higher working in a high-volume Bar/Restaurant environment. You will work
Sous Chef required for a busy Gastro Bar/Restaurant in Claremorris Co. Mayo. Accommodation is available for one person with this role if required. The sucessfull candidate must have experience as a Sous Chef or higher working in a high-volume, quality Gastro Bar/Restaurant environment. You will work
Sous Chef required for a busy Gastro Bar/Restaurant in Claremorris Co. Mayo. Accommodation is available for one person with this role if required. The sucessfull candidate must have experience as a Sous Chef or higher working in a high-volume, quality Gastro Bar/Restaurant environment. You will work
Sous Chef required for a busy Gastro Bar/Restaurant in Claremorris Co. Mayo. Accommodation is available for one person with this role. The sucessfull candidate must have experience as a Sous Chef or higher working in a high-volume, quality Gastro Bar/Restaurant environment. You will work in a dynami
Sous Chef required for a busy Gastro Bar/Restaurant in Claremorris Co. Mayo. Accommodation is available for one person with this role. The sucessfull candidate must have experience as a Sous Chef or higher working in a high-volume, quality Gastro Bar/Restaurant environment. You will work in a dynami
Job description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pur
Job Description Aramark are currently looking for an Evening Chef de Partie based one of our client site, to support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food deliver
Regional Development Chef - West of Ireland Aramark is seeking a passionate and innovative Regional Development Chef to drive culinary excellence, food innovation, quality, and commercial performance across our operations in the West of Ireland. Working closely with operational teams, Executive Chef
The LoftExperienced daytime chef required to join our team. 30-35 hours per week. Daytime hours Experience essential Benefits Bike to work scheme Childcare Company pension Employee assistance program Employee discount Free or subsidised travel Store discount Wellness program Work Location: In person
Job description A well-regarded country pub restaurant in County Galway is seeking a talented Head Chef. This permanent role emphasizes work-life balance with a four-day working week from Thursday to Sunday. Responsibilities include overseeing all kitchen operations, menu planning, and leading a sma
Job description The G Hotel & Spa in Galway is seeking a proactive Sous Chef to support the Kitchen department and supervise day-to-day operations. As an ambassador for our values, you will lead with respect and collaboration to deliver memorable guest experiences across the Limited Edition port
Company Description Regional Development Chef - West of Ireland Aramark is seeking a passionate and innovative Regional Development Chef to drive culinary excellence, food innovation, quality, and commercial performance across our operations in the West of Ireland. Working closely with operational t
Job Description Aramark Ireland is seeking a Weekend Chef to join our team in Athenry. The successful candidate will support the preparation and delivery of high-quality food while maintaining excellent food safety and hygiene standards. Key Responsibilities Prepare and cook fresh food to company st
Job Description Aramark are currently looking for an Evening Chef de Partie based one of our client site, to support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food deliver
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Claremorris. Actual salaries may vary depending on experience, company, and area.
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