6 chef opportunities in Kinsale updated today
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Sous Chef | Kinsale, Co. Cork | Permanent, Year-Round High Volume. Hearty Food. Year-Round Stability. Kinsale is rightfully known as the culinary capital of Ireland, and we are currently recruiting an experienced Sous Chef for one of its busiest and most well-established dining venues. This is a per
Job description Job Type: Full-time Sous Chef | Kinsale, Co. Cork | Permanent, Year-Round High Volume. Hearty Food. Year-Round Stability. Kinsale is rightfully known as the culinary capital of Ireland, and we are currently recruiting an experienced Sous Chef for one of its busiest and most well-esta
Blue Haven Hotel, Kinsale, County Cork, has a permanent positions for experienced Chef de Partie. The successful candidate should have the ability to create and deliver quality meals. Experience in a hotel/restaurant operation required. Please send CV to [email protected] Job Type: Full-time Pay: €3
We are looking for an experienced chef to join our team in the iconic Bulman Kinsale. The right candidate will joining a busy streamlined location on the water in Kinsale. References are essential and previous experience in Michelin restaurants would be welcomed. Tips are included with this role. Th
Section Management: Run a specific kitchen station independently, ensuring smooth operations, precise timing, and consistency during service. Food Preparation & Presentation: Prepare, cook, and plate dishes to the exact standards set by the Head Chef. Staff Supervision: Train, mentor, and delega
Candidate must have experiance, the right attitude and a passion for cooking. Section Management: Oversee a specific station (such as saucier, butcher, fish, vegetable, or pastry) to ensure smooth operations. Food Preparation: Prep, cook, and plate dishes according to standardized recipes and the he
Job Description We are currently looking for a motivated and enthusiastic Commis Chef with experience or a strong interest in Indian cuisine to join our kitchen team. The successful candidate will assist the senior chefs with daily kitchen operations, food preparation and cooking while maintaining h
Job Description We are currently looking for a motivated and enthusiastic Commis Chef with experience or a strong interest in Indian cuisine to join our kitchen team. The successful candidate will assist the senior chefs with daily kitchen operations, food preparation and cooking while maintaining h
Job Title: Chef de Partie – Tory’s Cafe, Cork Employer: Yonca Consultancy Ltd trading as Tory’s Cafe Location: 74 Tory Top Road, Ballyphehane, Cork, T12 AH2Y, Ireland Vacancies: 2 Employment Type: Permanent, full-time Working Hours: 39 hours per week Annual Gross Basic Salary: €37,500 Equivalent Hou
BaxterStoreyCompany Description Title: Chef de Partie Location: SuperValu Pairc Ui Chaoimh, Co. Cork Rate of Pay: €17.50 per hour 40 hours a week, 5 over 7 role Salary: €17 per hour Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days grandp
BaxterStoreyCompany Description Title: Sous Chef Location: SuperValu Pairc Chaoimh, Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering days 3 days paid grandparent leave. 26 week’s enhanced mater
BaxterStoreyCompany Description Title: Sous Chef Location: SuperValu Pairc Chaoimh, Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering days 3 days paid grandparent leave. 26 week’s enhanced mater
Commis Chef – The SpitJack, Limerick Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Minimum 2 years' experience in a professional kitchen At The SpitJack, we don't just se
WSH GroupTitle: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Second
Aramark are currently looking for a Chef de Partie based one of our client site, to support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Kinsale. Actual salaries may vary depending on experience, company, and area.
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