2 chef opportunities in Straffan updated today
job offers found
Quirc Café is looking for a talented and reliable Daytime Chef to join our growing team. This is a daytime-focused role preparing fresh, high-quality breakfast and lunch dishes in a busy café environment. Role Details: Daytime shifts Focus on breakfast and lunch service Weekend availability required
Job Title: S ous Chef About Us Quirc Café & Restaurant is an independent, growing food business in the heart of Straffan village. We are building a fresh, seasonal, quality-driven kitchen with a strong focus on flavour, presentation, and consistency. We are looking for a talented Sous Chef who t
Job Description Aramark are currently recruiting for a Chef Manager to join our team at one of our client sites. The successful candidate will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. This role i
Job Description Aramark are currently recruiting for a Chef Manager to join our team at one of our client sites.. The successful candidate will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. This role
Chef required-31.50 hrs per week Beechfield Care Group are currently looking to recruit a Chef to assume responsibility for the care of residents at St.Gabriel's Nursing Home, Glenayle Road Raheny.D05PK84 We are a long-established Nursing Home Group based Dublin, Carlow, Meath, Westmeath & Kilda
Pizza Chef Kalabasa Market Restaurant | Full-Time / Part-Time Kalabasa Market Restaurant is looking for an experienced and passionate New York Pizza Chef to join our kitchen team. We believe our pizza has strong potential to become one of our key sellers, and we are looking for someone who can take
The Dean GroupAt Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through hum
The Role We require a part-time chef at a busy cafe on Jamess Street, Dublin 8. Groundstate Coffee needs a chef with at least 2 years experience in similar role. Role involves: prep and service in brunch cafe. Fixed work timetable as follows. Subject to change in to facilitate holidays. Sunday 8 to
BiospanDate: 31st October 2026 We are looking for a Part Time private chef to work 1 days per week. Each day is a Half a day. You will cook and deliver meals off-site to the clients home. The client is based in Dublin 6. The client is looking for a chef to cook for one person who enjoys diverse cuisines in
Job description Salary: €54,000 – €66,000 per year Job Type: Full-time Head Chef – Michelin AmbitionLocation: South County DublinIf your skills, experience, and qualifications match those in this job overview, do not delay your application.Salary: €60,000Job Type: Full-time, PermanentThe Opportunity
Dean GroupAt Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through hum
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Straffan. Actual salaries may vary depending on experience, company, and area.
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