Chef jobs in Libis

Job Summary: Will be managing a specific kitchen section (sushi, teppan or grill), responsible for food prep, quality, consistency, and hygiene, while also supervising junior staff, controlling costs, ordering supplies, and ensuring adherence to Japanese culinary techniques and presentation standard

Job Summary: Will be responsible for preparing and cooking food items, following the chef's instructions, and adhering to the restaurant's menu and presentation standards (Japanese cuisine) Tasks and Duties: Preparing and cooking food according to the restaurant's menu and the head chef's recipes an