117 chef opportunities in Manila updated today
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· Page 1 / 6Job Title : Sous Chef Location : Barbara’s Heritage Restaurant – Intramuros, Manila Employment Type : Full-time Shift : Rotating shifts, including weekends and holidays About Us Barbara’s Heritage Restaurant is a premier destination within Intramuros, Manila, known for its Filipino-Spanish cuisine,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Green Sun Hotel Management Inc. is seeking a skilled Demi Chef to oversee a specific kitchen section and uphold our high standards of food preparation, presentation and hygiene. You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s cul
The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's c
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hote
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hote
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel
Position: Chef De Partie Reporting to: Sous Chef / Executive Chef Direct Reports: Commis, Kitchen Helper Location: Rizal Park Hotel South Road drive, T.M. Kalaw Ext,. Ermita, Manila, Philippines Department: F&B Kitchen Employment Type: Full-Time Requisition Summary The position is responsible fo
The Sous Chef is responsible for assisting the Executive Chef or Head Chef in managing the daily kitchen operations of the hotel. The position ensures the preparation, cooking, and presentation of food meet established standards of quality, consistency, hygiene, and customer satisfaction. The Sous C
Job description At least high school graduate (TESDA NC II Cookery is a plus) Previous cooking or kitchen experience preferred but not required Can work in a fast-paced environment Knowledge of basic food safety and sanitation Physically fit and able to stand for long hours Willing to be assigned to
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hote
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel
Responsibilities : Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards. Kitchen Equipment Handling: Operate var
Tamayo's CateringQualified applicants may submit or email their comprehensive resume to: Human Resources Department Tamayo’s Business Center, Plaza San Luis Complex, General Luna St. corner Real St, Intramuros, Manila 10:00 AM –1:00 PM / Monday - Friday Email: hrd.recruitment@tamayos.com.ph Primary Responsibility an
Responsibilities : In charge of operational Oversight in the absence of the kitchen head during the assigned shift Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels Ensure properly working e
Job Title : Cook Location : Barbara’s Heritage Restaurant – Intramuros, Manila Employment Type : Full-time Shift : Morning to evening (split between lunch and dinner service) About Us Barbara’s Heritage Restaurant is a premier destination within Intramuros, Manila, known for its Filipino-Spanish cui
Gaisano Brothers Merchandising, Inc.Gaisano Brothers Merchandising Inc. is seeking a dedicated Cook to join our kitchen team. You will prepare high-quality meals following our recipes, quality standards, and food safety procedures. Responsibilities include measuring and cooking items to standard portions, maintaining clean workstation
Gaisano Brothers Merchandising, Inc.We are looking for a dedicated and reliable Cook to join our team! In this role, you will be responsible for preparing high-quality, delicious meals in accordance with our established recipes, quality standards, and food safety procedures. Key Responsibilities Prepare, measure, season, and cook menu
Mandarin Oriental MilanoAre you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxur
What you'll be doing Assisting the Head Chef and Senior Sous Chef in planning menus and preparing mise en place for all kitchen stations Supervising and training junior kitchen staff, ensuring consistent adherence to food safety and hygiene standards Monitoring food preparation and cooking technique
Private AdvertiserDaily Food Preparation: Cook, plate, and manage daily meals (breakfast, lunch, and dinner) for an individual, while also assisting with special events and gatherings. Large-Scale Family Cooking: Prepare, portion, and package high-quality lunches for 13 distinct families simultaneously with consisten
Sushi Chef requires mastery of traditional Japanese culinary techniques, expert fish filleting, meticulous sushi rice preparation, and strict food safety adherence. Qualifications & Experience Apprenticeship / On-the-Job Training: Many chefs start as apprentices or assistants ( wakiita ) learnin
College Level/ Senior High School/ High School Graduate Must have at least 1 to 2 years related work experience Customer focused and Team Player -Flexible, hard working and has ability to work under pressure and in stressful situations -Willing to be assigned to Chilis Eastwood Branch. DIRECT HIRE -
Key Responsibilities Preparation & Plating: Prepare and portion menu items consistently according to standardized recipes. Station Setup: Keep your station stocked, organized, and prepped for efficient service. Food Safety & Inventory: Maintain high sanitation standards and follow FIFO to en
LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i
PRIMARY OBJECTIVE OF POSITION Provide direction to the Kitchen Helpers, Including Demi Chef de Partie, Commis, and steward in the Assigned Kitchen. ESSENTIAL FUNCTIONS Responsible for checking and inspection of all deliveries and to report any discrepancies to immediate supervisor Represents the foo
CEBU GENERAL SERVICES INC.Prepare and cook a variety of meals based on the approved menu and recipes. Plan and organize daily food preparation activities. Ensure that all meals meet established standards for quality, taste, and presentation. Check the freshness, quality, and availability of ingredients before cooking. Monito
Key Responsibilities Prepare pizza dough, sauces, and toppings according to standard recipes. Stretch, roll, and shape pizza dough to the required size and thickness. Assemble pizzas with the correct ingredients, portions, and toppings. Operate pizza ovens and monitor cooking temperatures and baking
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Manila. Actual salaries may vary depending on experience, company, and area.
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