113 chef opportunities in Manila updated today
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· Page 1 / 6Green Sun Hotel Management Inc. is seeking a skilled Demi Chef to oversee a specific kitchen section and uphold our high standards of food preparation, presentation and hygiene. You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s cul
The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's c
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hote
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hote
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel
Position: Chef De Partie Reporting to: Sous Chef / Executive Chef Direct Reports: Commis, Kitchen Helper Location: Rizal Park Hotel South Road drive, T.M. Kalaw Ext,. Ermita, Manila, Philippines Department: F&B Kitchen Employment Type: Full-Time Requisition Summary The position is responsible fo
The Sous Chef is responsible for assisting the Executive Chef or Head Chef in managing the daily kitchen operations of the hotel. The position ensures the preparation, cooking, and presentation of food meet established standards of quality, consistency, hygiene, and customer satisfaction. The Sous C
Job description At least high school graduate (TESDA NC II Cookery is a plus) Previous cooking or kitchen experience preferred but not required Can work in a fast-paced environment Knowledge of basic food safety and sanitation Physically fit and able to stand for long hours Willing to be assigned to
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hote
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel
Responsibilities : Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards. Kitchen Equipment Handling: Operate var
Tamayo's CateringQualified applicants may submit or email their comprehensive resume to: Human Resources Department Tamayo’s Business Center, Plaza San Luis Complex, General Luna St. corner Real St, Intramuros, Manila 10:00 AM –1:00 PM / Monday - Friday Email: hrd.recruitment@tamayos.com.ph Primary Responsibility an
Responsibilities : In charge of operational Oversight in the absence of the kitchen head during the assigned shift Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels Ensure properly working e
Job Title : Cook Location : Barbara’s Heritage Restaurant – Intramuros, Manila Employment Type : Full-time Shift : Morning to evening (split between lunch and dinner service) About Us Barbara’s Heritage Restaurant is a premier destination within Intramuros, Manila, known for its Filipino-Spanish cui
Gaisano Brothers Merchandising, Inc.Gaisano Brothers Merchandising Inc. is seeking a dedicated Cook to join our kitchen team. You will prepare high-quality meals following our recipes, quality standards, and food safety procedures. Responsibilities include measuring and cooking items to standard portions, maintaining clean workstation
Gaisano Brothers Merchandising, Inc.We are looking for a dedicated and reliable Cook to join our team! In this role, you will be responsible for preparing high-quality, delicious meals in accordance with our established recipes, quality standards, and food safety procedures. Key Responsibilities Prepare, measure, season, and cook menu
Mandarin Oriental MilanoAre you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxur
Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-t
JUMPSTART YOUR CAREER WITH US! Ready to start your career in the hospitality industry? Join our growing team at Halina Hotel! We are currently looking for a qualified and dedicated COOK to be part of our team. Job Description: Responsible for preparing and cooking food according to company standards
Role Summary As a Sous Chef , you will assist in overseeing daily kitchen operations, ensuring food quality, consistency, and timely preparation, particularly in hotel or convention banquet services. You will support the Executive Chef in coordinating food production, maintaining kitchen standards,
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
Vikings Group of Companies is seeking an experienced Sous Chef to oversee daily kitchen operations, ensuring food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao Quezon City. You will support the Executive Chef in coordinating food production and maintaining
Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef’s guidance. Working with servers to ensure that orders are
Dempsey Resource ManagementOBJECTIVE Support the Head Chef in managing daily kitchen operations and ensure that Voyage Kitchen’s chef-driven menu is executed consistently, efficiently, and to the approved standards for quality, taste, portioning, and presentation. Help supervise the kitchen team, maintain food safety and sani
JOB SUMMARY The Demi Chef supports the Chef de Partie in the daily operations of a specific kitchen section, playing a key role in food preparation, cooking, and maintaining quality and hygiene standards. Their purpose is to ensure the efficient and smooth operation of their designated section, cont
Key Responsibilities Preparation & Plating: Prepare and portion menu items consistently according to standardized recipes. Station Setup: Keep your station stocked, organized, and prepped for efficient service. Food Safety & Inventory: Maintain high sanitation standards and follow FIFO to en
Panda Express Philippines brings bold Chinese-American flavors to life through freshly prepared dishes and a fast-paced, people-first culture. As part of the Jollibee Group, we are committed to quality, teamwork, and growing our people. Join our growing Panda Family and apply now as a WOK COOK! What
LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Manila. Actual salaries may vary depending on experience, company, and area.
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