Prepare and cook Japanese dishes according to established recipes and restaurant standards. Perform food preparation, including cutting, slicing, marinating, and portioning ingredients. Ensure proper food handling, storage, and sanitation at all times. Maintain cleanliness and organization of the ki
Chef jobs in Makati
111 chef opportunities in Makati updated today
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· Page 1 / 6About The Role We are seeking an experienced Chef de Partie for Japanese Cuisine to join our culinary team at Vikings Group of Companies in Makati City, Metro Manila. This is a full-time position that offers you the opportunity to showcase your expertise in Japanese cooking whilst leading a section
Vikings Group of Companies in Makati City, Metro Manila is seeking an experienced Chef de Partie for Japanese Cuisine to join our culinary team. This full-time role leads a station in the Japanese kitchen and ensures authenticity, quality, and consistency of dishes, working with the head chef to del
PRIMARY OBJECTIVE OF POSITION Provide direction to the Kitchen Helpers, Including Demi Chef de Partie, Commis, and steward in the Assigned Kitchen. ESSENTIAL FUNCTIONS Responsible for checking and inspection of all deliveries and to report any discrepancies to immediate supervisor Represents the foo
QUALIFICATIONS: Experience in a Japanese cuisine/restaurant is required. Knowledge with yakitori dishes is required. Must be willing to undergo 3-weeks paid training (staff meals provided). Can start immediately. PERKS: Free Pre-Employment Medical Free Staff Meals Free Uniform Regular Employment Com
Job Responsibilities Assist in stocking and setting up kitchen stations before service. Prepare ingredients by washing, cleaning, cutting, and portioning food items. Prepare and cook main dishes, appetizers, desserts, and snacks according to established recipes and standards. Plate and present dishe
Responsibilities: Assist Head Chef in sushi preparation Supervise sushi station operations Maintain food quality and presentation standards Train and guide junior staff Ensure cleanliness and food safety compliance Qualifications: Culinary degree or equivalent training Relevant experience in sushi-m
✅Duties and Responsibilities Prepare and cook menu items according to standardized recipes and portion requirements. Perform mise en place and ensure all ingredients are properly prepared before service. Maintain consistency in food quality, taste, and presentation. Ensure proper food handling, stor
Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
Job description The Line Cook is responsible for preparing and cooking menu items in accordance with company standards, ensuring that high-quality dishes are served efficiently and consistently. This includes setting up the station, food preparation, cooking to order, and maintaining cleanliness in
JOB RESPONSIBILITIES: Prepare and produce a variety of Sushi, Sashimi, Maki rolls, Nigiri, and other Japanese dishes according to established recipes and presentation standards. Handle, clean, fillet, and portion fresh fish, seafood, and other sushi ingredients properly. Prepare Sushi rice, sauces,
Duties and Responsibilities Prepare and cook Korean dishes, including samgyupsal, banchan (side dishes), marinades, sauces, and soups. Ensure the freshness, quality, and proper portioning of all ingredients. Maintain cleanliness, sanitation, and food safety standards in the kitchen. Monitor food inv
Job Title: Line Cook Location: Makati City, Philippines Job Type: Full-time Job Description: We are looking for a skilled and dedicated Line Cook to join our growing team at our branch in Makati City. The ideal candidate will have a passion for cooking, the ability to work in a fast-paced kitchen, a
Job Summary The Line Chef is responsible for preparing and cooking menu items according to the established recipes, quality standards, and presentation guidelines of Opulence Caffè. The role ensures timely food preparation, consistent taste and portioning, proper ingredient handling, and strict comp
PRIMARY FUNCTION: Responsible for the day-to-day operations of the kitchen to ensure preparation of ordered food items in accordance with quality and food safety requirements. QUALIFICATIONS: At least High School level, preferably with a Cookery NCII certificate. At least 1-year of work experience i
Education At least high-school graduate With formal training in bread / pastry production Experience With at least 2 years relevant bread / pastry / cake making experience in food establishments Competencies Team Player Skills · Ability to accurately follow standardized recipes · Willingness to care
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and cleanliness. The CDP supervises commis chefs, maintains standards, and supports the Sous Chef and Head Chef in overall kitchen operations. ⸻ Key Responsibilities
Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches Ma
Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches Ma
The Bistro Group is seeking an Spanish Executive Chef to oversee Las Flores’ culinary operations in a premium restaurant setting. You will lead menu development, ensure food quality and guest satisfaction, and manage kitchen costs while upholding brand standards. You will mentor chefs, supervise dai
Jobs in nearby locations
Professional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred. Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications accurately. Strong mise en place, station
Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory kitchen role is an advantage. Strong cooking skills, mise en place discipline, and ability to execute recipes and plating standards consistently. Abilit
About the role This is a kitchen role focused on food preparation, cooking, and plating in a professional culinary environment. Key responsibilities Prepare ingredients by chopping, marinating, and portioning according to recipes and kitchen standards Cook menu items consistently in line with establ
Preparing of meals and food items according to recipes created by the company or establishment. Must follow standard recipes and portion sizes accurately while observing proper sanitation, cleanliness, and food safety. Must have 1-2 years of experience in a commercial kitchen. At least a high school
JOIN THE LEGENDS! LIDO is looking for a LINE COOK/KITCHEN COOK-WOK ! Area of Assignment: Mayor Gil Fernando Ave., Marikina City Branch Basic Requirements At least 1 year of work experience in a Chinese restaurant is an advantage Must know how to use big-sized Chinese wok #18 Preferably residing in M
About the role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
Position: Line Cook Benefits: Government mandated benefits (SSS, PhilHealth and PAGIBIG), Service Charge, Centralized Tips, Free Shuttle, Free Staff House Location: Eastridge, Binangonan Rizal Job Type: Full-time About Us: CASA ANTONINO offers an escape from the city, a place for intimate events, re
About the role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Preparing of meals and food items according to recipes created by the company or establishment. Must follow standard recipes and portion sizes accurately while observing proper sanitation, cleanliness, and food safety. Must have 1-2 years of experience in a commercial kitchen. At least a high school
Estimated salary for Chef in Makati
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Makati. Actual salaries may vary depending on experience, company, and area.
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