10 chef opportunities in Antipolo updated today
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Store Location: Victory Mall, Antipolo Qualifications: Good health condition Experience in a Chinese restaurant (advantageous) Willing to undergo one-month training Benefits Opportunities for promotion Paid training Promotion to permanent employee Work Location: In person
Responsibilities: Prepare and cook food items according to recipes and specifications. Set up and stock workstations with necessary supplies and ingredients. Maintain cleanliness and organization in the kitchen at all times. Operate kitchen equipment safely and efficiently. Monitor food quality to e
ManyQ Restaurant, is looking for a professional Chef to be the second in command in our kitchen, following our Executive Chef s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our cus
Job description: Nono's Restaurant are hiring a Kitchen Supervisor/ Kitchen Deputy to manage daily operations in Nono’s kitchen. This role includes supervising the culinary team, maintaining inventory, ensuring food quality, and supporting the Head Chef in implementing kitchen policies and standards
A Head Chef (also called Executive Chef or Head Cook) is responsible for the overall operation of a kitchen, ensuring high-quality food production, smooth workflow, and adherence to safety standards. They lead culinary teams, design menus, and manage resources to maintain efficiency and profitabilit
1. Assisting in kitchen operations and managing staff. 2. Creating menus for Corporate and Social Events. 3. Consistent monitoring of Food Safety compliance and doing spot audit in all areas. 4. In charge of double checking the stock room inventory and making sure that FIFO is being practiced. 5. Li
Deployment area: SM MASINAG Qualifications: Complete pre-employment requirements With at least 6 months experience as Line cook in Chinese Restaurant Can start ASAP Job Types: Full-time Benefits Company events Paid training Pay raise Schedule: 8 hour shift Overtime Benefits: Accident insurance Job T
-Preferably a Graduate of culinary course, or its equivalent -With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen. -Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees) -Understands and utilized food safety gui
Responsibilities : Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards. Kitchen Equipment Handling: Operate var
JOIN THE LEGENDS! Lido Cocina Tsina is looking for a LINE COOKS ! Area of Assignment: Lido Antipolo - Lot 10&11 Circumferential Rd., Ibayo ng Sincalan, Brgy. San Roque, Antipolo City NEAR YNARES SPORT CENTER Basic Requirements At least 1 year of work experience in a Chinese restaurant is an adva
NOW HIRING: COMMIS CHEF – COLD CUISINE Company: THE HIRING HUB OPC Client Deployment: FAIRVIEW TERRACES Vikings Group is looking for a hardworking, skilled, and motivated Commis Chef – Cold Cuisine to join its culinary team. MAIN RESPONSIBILITIES Prepare salads, appetizers, cold cuts, sandwiches, ca
SJDM - Muzon Medical CenterHigh school diploma or equivalent: This is often the minimum education requirement for entry-level positions. Professional experience: Hospitals prefer candidates with experience in a professional kitchen, though some entry-level roles exist for those with less experience. Institutional food service
Chief Cook_cement Vessel SCANMAR MARITIME SERVICES, INC. POEA-041-SB-050217-R-MLC-TP Vessel Type: GENERAL CARGO VESSEL Trade Route: Worldwide - ww 2 Vacancies Job Information Job Description _to those interested applicant, *Please send COMPLETE details of CV Skills and Qualifications _experience Chi
JPSC Group Holdings INC.As the Commissary Head Cook at JP Foodlab Group Corp., you will oversee the daily operations of the company's commissary kitchen, ensuring the efficient and consistent production of high-quality meals for our growing restaurant portfolio. This full-time, on-site position is based in Makati City Metr
Assistant Sous Chef Department: Kitchen Operations Reports To: Sous Chef / Head Chef / Executive Chef Location: Chef Laudico OK Café Position Summary The Assistant Sous Chef assists the Sous Chef in the daily management of kitchen operations, ensuring that all food served meets Chef Laudico standard
Assistant Head Chef Employment Type: Full-TimeWork Location: Alta Veranda De Tibig – Silang, Cavite Accommodation: Staff lodging provided Job Summary We are looking for a skilled and hands-on Assistant Head Chef to assist the Head Chef in daily kitchen operations, actively participate in food prepar
Preferably high school graduate Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook Good organizatioinal, time management and multitasking skills. Good attitude and outstanding interpersonal skills Ability to work in a fast-paced environ
Responsible for managing a designated kitchen section, ensuring consistent food quality, efficient service execution, and adherence to brand, hygiene, and safety standards. This role requires strong technical skills, attention to details, and the ability to lead junior kitchen staff while supporting
Hotel Ava group of companiesDuties and Responsibilities: Daily preparation of food items in the assigned station of the kitchen. Setting up the commissary station in adherence to established guidelines. Timely and sanitary preparation of all food items as per instructions. Following recipe manuals accurately in product process
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Antipolo. Actual salaries may vary depending on experience, company, and area.
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