31 chef opportunities in Pasig updated today
job offers found
· Page 1 / 2BE PART OF OUR GROWING TEAM! Qualifications -At least 6 months-1 year experience as Line cook . -willing to undergo training. Can start ASAP! Apply Now! Job Types: Full-time, Permanent Pay: Php18,000.00 - Php20,000.00 per month Benefits Opportunities for promotion Paid training Promotion to permanen
Job description: Nono's Restaurant are hiring a Kitchen Manager/ Kitchen Lead to manage daily operations in Nono’s kitchen. This role includes supervising the culinary team, maintaining inventory, ensuring food quality, and supporting the Head Chef in implementing kitchen policies and standards. Key
BE PART OF OUR TEAM! Katherine's Cafe is looking for Chef de Partie. At least 2 years experience as Chef de Partie. has strong leadership and management skills Knowledge in: Team Management. Willing to be assigned on ESTANCIA MALL . Job Types: Full-time, Permanent Pay: Php20,000.00 - Php30,000.00 pe
GENERAL INFORMATION Designation: Department: Office Location: Work Assignment: JOB SUMMARY Position description: Primary Responsibilities: QUALIFICATIONS Educational Attainment, Degree, Field of Specialization Required work experience (Industry, Role, Years of experience) Required Competencies, Know
GENERAL INFORMATION Designation: Department: Office Location: Work Assignment: JOB SUMMARY Position description: Primary Responsibilities: QUALIFICATIONS Educational Attainment, Degree, Field of Specialization Required work experience (Industry, Role, Years of experience) Required Competencies, Know
We are looking for a reliable, fast-paced Cook / Kitchen Staff to prepare high-quality dishes and keep our kitchen running smoothly during peak hours. Key Responsibilities Food Preparation & Plating: Prepare and plate menu items accurately and efficiently, following exact recipes and portion gui
We are seeking a proactive and reliable Kitchen Staff / Cook to join our fast-paced culinary team. In this role, you will play an essential part in driving fast order completion, maintaining excellent food quality, and ensuring the kitchen remains spotless, organized, and fully compliant with safety
Assistant Sous Chef Department: Kitchen Operations Reports To: Sous Chef / Head Chef / Executive Chef Location: Chef Laudico OK Café Position Summary The Assistant Sous Chef assists the Sous Chef in the daily management of kitchen operations, ensuring that all food served meets Chef Laudico standard
The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth. Job Responsibilities: Prep
The Table Group, Inc. is looking for Line Cooks to be assigned in Pasig! Duties & Responsibilities: With experience in the same field, skilled in cooking and baking. Preferably a graduate of Culinary Arts or Hotel & Restaurant Management. With the ability to work under pressure. Must be will
Qualifications: At least 1 year of experience as Chef, Cook, or in food preparation. Knowledgeable in Halal food preparation, ingredients, and cooking procedures. Familiar with Islamic dietary laws, particularly prohibited ingredients such as pork, alcohol, and non-halal meat Knowledgeable in preven
College Level/ Senior High School/ High School Graduate Must have at least 1 to 2 years related work experience Customer focused and Team Player -Flexible, hard working and has ability to work under pressure and in stressful situations -Willing to be assigned to Chilis Eastwood Branch. DIRECT HIRE -
We are looking for passionate and detail-oriented Commis Chefs / Line Cooks to join our culinary team. You will assist in food preparation, ensure kitchen cleanliness, and support senior chefs in delivering quality dishes that meet our standards. Key Responsibilities Assist in the preparation, cooki
Hospitality, Culinary, or related graduates are welcome Senior highschool graduates may apply Experience preferred but not required Can start asap Pay: From Php755.00 per day Benefits Flexible schedule Promotion to permanent employee Work Location: In person
Onjeong is HIRING!!! COOK JOB DESCRIPTION: Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Present, garnish and arrange final dishes Clean and sanitize work areas, equipment and utensils Execute opening and closing procedur
Job description Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests an
Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr
Grow With Us: Chef de Partie Location: Pasig Job Type: Full-time Salary: PHP 25,000 – 27,000 We are looking for an experienced Chef de Partie with a strong background in European (Spanish/Italian) cuisine to support kitchen operations, maintain high food quality standards, and lead a passionate culi
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on a shifting schedule, work during hol
We are currently looking for a Line Cook preferably with Japanese/Korean Fusion cuisine experience to join our team at Estancia, Capitol Commons, Pasig City. At least 1 year of experience in a professional kitchen or culinary setting Ability to follow recipes and work in a fast-paced environment Fam
Nono's Restaurant are hiring a Kitchen Supervisor to manage daily operations in Nono’s kitchen. This role includes supervising the culinary team, maintaining inventory, ensuring food quality, and supporting the Head Chef in implementing kitchen policies and standards. Key Responsibilities: Supervise
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
We are seeking an experienced and talented Line Cook to join our dynamic team at Thai Mango by Chef Kim in Manila City Metro Manila . As a full-time Line Cook, you will be responsible for preparing high-quality Thai cuisine and contributing to the overall success of our renowned restaurant. What you
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
Will be assigned at Forefront Fine Dining Group Inc. supervising multiple store across Makati & BGC Qualifications Degree or diploma in Culinary Arts, Baking and Pastry Arts, or a related field is an advantage. At least 5–7 years of pastry kitchen experience, preferably in fine dining restaurant
Duties and Responsibilities: Prepare and cook meals according to recipes, menus, or customer orders. Set up and stock workstations with all necessary ingredients and cooking equipment. Chop, slice, marinate, and portion ingredients as part of meal prep. Monitor food while cooking to ensure proper te
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Pasig. Actual salaries may vary depending on experience, company, and area.
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