Chef jobs in Pasig

CABALEN CORPORATION

Culinary & Menu Management Menu Development: Design seasonal menus, daily specials, and plating presentations that align with the restaurant's concept and budget. Quality Control: Inspect every dish for taste, temperature, and visual appeal before it leaves the kitchen to maintain high dining st

CABALEN CORPORATION

Core Responsibilities Daily Kitchen Management: Directing food preparation, supervising kitchen stations, and expediting orders to ensure proper taste, presentation, and timeliness. Staff Leadership & Training: Supervising junior chefs and cooks, scheduling shifts, and training new kitchen staff

_ Responsibilities: _ Food Preparation: Prepare and cook dishes according to recipes and standards. Order Accuracy: Ensure all orders are prepared accurately and meet guest expectations. Kitchen Maintenance: Maintain cleanliness and organization of the kitchen area. Inventory Management: Monitor and

QUALIFICATIONS: at least 6 months experience in F&B Industry Fresh graduates of BSHM / HRS / Tourism are welcome to apply! Pay: From Php18,070.00 per month Benefits Flexible schedule Free parking On-site parking Opportunities for promotion Paid training Promotion to permanent employee Work Locat

JOB SUMMARY: A Sous Chef is the second-in-command of the kitchen, responsible for overseeing food preparation, managing kitchen staff, and ensuring food safety standards are met. They assist the Head Chef in food preparation, manage kitchen staff, and maintain kitchen health and safety standards. So

Savory Fastfood, Inc. (Classic Savory)

LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i

Naghahanap kami ng full-time na kusinera/cook para sa isang pamilya ng 5 sa Pasig City. Mga Responsibilidad: Paghahanda at pagluluto ng pagkain. Pag-aayos at pagpapanatiling malinis ng kusina. Mga Detalye ng Trabaho: Full-time, live-in kasama na ang pagkain. Lokasyon: Pasig City. Seryosong mga aplik

Job description Job Responsibilities: A. Cooking Skills Cook using Chinese WOK following set standards. B. Ensures Quality Products Ensures proper preparation of fresh ingredients. Ensures preparation of ingredients according to specifications. Follows proper procedure for receiving, handling and st

Key Responsibilities: Kitchen Leadership Manage and supervise the entire kitchen and commissary team Train and mentor cooks and kitchen staff on food preparation, presentation, and safety standards Ensure all team members adhere to proper kitchen protocols and company standards Menu Development &amp

Key Responsibilities: Food Preparation & Production: Oversee daily food production based on recipe specifications, portioning standards, and volume targets. Ensure all dishes and ingredients meet quality, consistency, and presentation standards. - Recipe Execution & Quality Control: Follow s

We are currently looking for a Line Cook preferably with Japanese/Korean Fusion cuisine experience to join our team at Estancia, Capitol Commons, Pasig City. At least 1 year of experience in a professional kitchen or culinary setting Ability to follow recipes and work in a fast-paced environment Fam

Job Description Responsible for kitchen operations, especially in the absence of the Executive Pastry Chef Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved. Ensures that hotel cost and policies and pro

BE PART OF OUR TEAM! Katherine's Cafe is looking for Chef de Partie. Atleast 2years experience as Chef de Partie. has strong leadership and management skills Knowledge in: Team Management. Willing to be assigned on OPUS MALL (soon to open). Job Types: Full-time, Permanent Pay: Php20,000.00 - Php30,0

The Boodle Chef is responsible for planning, preparing, cooking, plating, and presenting Filipino-style boodle fight meals for group dining. The role requires culinary skill, speed, creativity in presentation, and strong time management. The chef must maintain food quality, cleanliness, and consiste

About the role The Senior Cook is responsible for preparing high-quality meals, supervising kitchen staff, maintaining food safety standards, and ensuring smooth kitchen operations. The ideal candidate has strong culinary skills, leadership experience, and a passion for excellence in food preparatio

Victoria Court

This role manages the end-to-end production lifecycle—from the strategic requisition of raw materials and mise-en-place to final product packaging and inventory control. The Sous Chef ensures all kitchen operations are executed with precision, adhering strictly to company standards and quality bench

Multinational Ship Management, Inc.

About the role: Salary: USD 6,200 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 2 years related experience. Shipboard experience and /or 4 to 5-Star Hotel/Fine-Dining experience is preferred. Good English Interaction is required. Must h

Multinational Ship Management, Inc.

About the role: Salary: USD 3,100 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 2-years related experience. Shipboard experience is preferred. Strong communication skills. Must have valid-travel documents. No Long Employment gaps more t

Celebrity Cruises

Responsibilities: Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies. Adhere to various safety, service, hygiene, and environmental regulations. Act professionally and courteously with guests and crew. Lead, coach, and evaluate bakery shop team

Celebrity Cruises

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons