Chef jobs in Pasig

Manila Kitchens

WE’RE HIRING: CHEF CONSULTANT Manila Kitchens is looking for a versatile Chef Consultant who can bring real culinary experience into kitchen design, client demonstrations, consultancy projects, and sales. This is not a traditional restaurant kitchen role. You will work across different areas of the

Company: MUGEN Group Ph (UCC Coffee Philippines) Qualifications: Bachelor's Degree of any course (graduates from Hospitality and Food-related fields is an advantage, e.g. HRM , Tourism , Food Service Management , Culinary , etc) Fresh graduates are encourage to apply. Excellent communication and int

HEYBO Location: Estancia Mall, Pasig Responsible for preparing and cooking Heybo menu items according to established recipes, quality standards, and food safety procedures while maintaining a clean and organized kitchen. Key Responsibilities: Prepare and cook food according to Heybo standards and re

About the role: The Senior Cook is responsible for preparing high-quality meals, supervising kitchen staff, maintaining food safety standards, and ensuring smooth kitchen operations. The ideal candidate has strong culinary skills, leadership experience, and a passion for excellence in food preparati

JOB DESCRIPTION Prepares the materials, food and non-food, following the opening kitchen procedures and product standards. Prepares the products following the standard procedures. Executes the closing procedures. Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas a

CloudEats, Inc.

Food Preparation & Cooking: Efficiently prepare high-quality menu items while adhering to strict food safety protocols and managing line duties. Kitchen Upkeep: Maintain a clean, organized workstation, including equipment and kitchen tools. Quality & Compliance: Adhere to CQSMA (Cleanliness,

CloudEats, Inc.

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho

CloudEats, Inc.

Food Preparation & Cooking: Prepare menu items to quality standards, execute line duties efficiently, and strictly follow food safety procedures. Kitchen Maintenance: Clean, organize, and maintain kitchen equipment, tools, and workstations. Quality & Compliance: Uphold CQSMA (Cleanliness, Qu

Job Title: Commissary Cook Location: In-Person Job Type: Full-Time, Permanent Salary: Php 19,000 – Php 23,000 per month Job Overview We are looking for a Commissary Cook to join our growing kitchen team. This role is responsible for preparing large quantities of food while maintaining high standards

CloudEats, Inc.

We are looking for a reliable, hard-working Line Cook to join our team in Pasig. In this role, you will work alongside line cooks, cashiers, and stock staff to prepare quality food on time while maintaining top food safety, cleanliness, and operational standards. Key Responsibilities Food Preparatio

Job Summary: The Head Chef is responsible for overseeing the overall kitchen operations within Seasalt Branches, ensuring consistent food quality, operational efficiency, compliance with food safety standards, and excellent customer satisfaction. The role includes menu development, research and deve

Job Summary The Chef de Partie plays a key role in the kitchen operations by managing a specific station or section and ensuring the consistent preparation, cooking, and presentation of high-quality food items. The CDP is responsible for the end-to-end food production process —from requisitioning ra

About Us We have officially opened the first Longevity Restaurant in the Philippines —a fine-dining concept focused on wellness, nutrient-rich cuisine, and a transformative dining experience. Due to our exciting growth, we are expanding our team and adding more people who share a passion for holisti

About Us We have officially opened the first Longevity Restaurant in the Philippines —a fine-dining concept focused on wellness, nutrient-rich cuisine, and a transformative dining experience. Due to our exciting growth, we are expanding our team and adding more people who share a passion for holisti

This role manages the end-to-end production lifecycle—from the strategic requisition of raw materials and mise-en-place to final product packaging and inventory control. The Chef ensures all kitchen operations are executed with precision, adhering strictly to company standards and quality benchmarks

Good day! OLD CHINA PASIG OPC is looking for reliable: Cook QUALIFICATION At least a Vocational Diploma/ Short Course Certificate in Hotel and Restaurant Services Minimum of 1-year cooking experience in the industry Must have an extensive background working in kitchen cooking Chinese food Must know

Job Summary: As a Line Cook at Mala House, you’ll be responsible for preparing fresh, high-quality ingredients and ensuring a smooth and efficient kitchen operation. You will uphold food safety, presentation, and quality standards while supporting the team in delivering our signature hot pot and mal

The Sous Chef for the Cold Kitchen is responsible for the efficient operation, supervision, and management of the cold kitchen section, including the preparation of salads, appetizers, cold cuts, dressings, sandwiches, and buffet displays. The role ensures high standards of food quality, presentatio

Prepare a wide range of Chinese dishes using advanced wok cooking techniques, including stir-frying, sautéing, and deep-frying, while maintaining precise heat control to achieve consistent flavor, texture, and quality. Prepare and organize ingredients by cutting vegetables, marinating meats, and acc

POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for se