27 chef opportunities in Pasig updated today
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· Page 1 / 2Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr
Grow With Us: Chef de Partie Location: Pasig Job Type: Full-time Salary: PHP 25,000 – 27,000 We are looking for an experienced Chef de Partie with a strong background in European (Spanish/Italian) cuisine to support kitchen operations, maintain high food quality standards, and lead a passionate culi
We are seeking a proactive and reliable Kitchen Staff / Cook to join our fast-paced culinary team. In this role, you will play an essential part in driving fast order completion, maintaining excellent food quality, and ensuring the kitchen remains spotless, organized, and fully compliant with safety
Restaurant : UCC COFFEE PHILIPPINES Qualifications: Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Wil
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on a shifting schedule, work during hol
We are currently looking for a Line Cook preferably with Japanese/Korean Fusion cuisine experience to join our team at Estancia, Capitol Commons, Pasig City. At least 1 year of experience in a professional kitchen or culinary setting Ability to follow recipes and work in a fast-paced environment Fam
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue p
We are looking for a reliable, fast-paced Cook / Kitchen Staff to prepare high-quality dishes and keep our kitchen running smoothly during peak hours. Key Responsibilities Food Preparation & Plating: Prepare and plate menu items accurately and efficiently, following exact recipes and portion gui
Looking for a Cook / Kitchen Staff to prepare meals, manage food prep, and keep kitchen service fast and compliant during rush hours. What You'll Do Chop, slice, dice, and marinate ingredients following standard recipes. Cook and plate orders quickly while maintaining top presentation quality. Opera
Responsibilities Ingredient Preparation: Prep food items by chopping, slicing, dicing, and marinating ingredients strictly following standard recipes. Meal Assembly & Cooking: Prepare, cook, and assemble dishes according to menu specifications and customer customization requests while keeping qu
We are hiring a skilled Cook / Kitchen Staff to run line stations, execute meal prep, and maintain quick ticket turnover during rush hours. Core Responsibilities Food Prep & Execution: Slice, chop, dice, and marinate ingredients following set recipes and portion requirements. Order Fulfillment:
Cook / All Around for Catering Company Commissary Plus if from a catering company or restaurant Willing to work in Pasig/Cainta/Lower Antipolo area Pay: From Php17,000.00 per month Work Location: In person
The Sous Chef for the Cold Kitchen is responsible for the efficient operation, supervision, and management of the cold kitchen section, including the preparation of salads, appetizers, cold cuts, dressings, sandwiches, and buffet displays. The role ensures high standards of food quality, presentatio
Key Responsibilities Food Preparation: Chop, slice, dice, and marinate ingredients following standardized company recipes. Cooking & Order Assembly: Cook and build dishes to order according to menu specifications and guest preferences, ensuring top-notch quality. Equipment Operation: Safely hand
About the role The Senior Cook is responsible for preparing high-quality meals, supervising kitchen staff, maintaining food safety standards, and ensuring smooth kitchen operations. The ideal candidate has strong culinary skills, leadership experience, and a passion for excellence in food preparatio
Qualifications At least High School Graduate. With minimum of 2 years work experience as Head Cook in the same capacity. Ability to cook properly and accurately multiple items at the same time, can easily distinguish quality of various fish & sea foods, meats, poultry, and games, has good taste
BE PART OF OUR TEAM! Katherine's Cafe is looking for Chef de Partie. Atleast 2years experience as Chef de Partie. has strong leadership and management skills Knowledge in: Team Management. Willing to be assigned on OPUS MALL . Job Types: Full-time, Permanent Pay: Php20,000.00 - Php30,000.00 per mont
We’re hiring a dedicated Kitchen Staff / Cook to keep our kitchen running seamlessly and elevate our quality standards. In this fast-paced role, you’ll be integral to meal preparation, equipment upkeep, strict safety compliance, and day-to-day shift administration. Key Responsibilities Order Fulfill
The Cook is responsible for preparing daily meals while ensuring that food is safe, clean, properly prepared, and served on time. The role includes meal planning, ingredient preparation, kitchen cleanliness, and proper storage of food and supplies. Key Responsibilities Prepare and cook daily meals a
AC Hotels by MarriottCompany Description AC Hotels by Marriott is a modern, design-forward hotel brand that focuses on providing guests with the beautiful essentials for a stylish and efficient stay. With more than 150 hotels worldwide, the brand combines quality, comfort, contemporary design, and smart technology to cr
Candidate must possess at least a High School Diploma, Vocational Certificate / Short Course Diploma in a related field. Preferably with working experience in Food/Beverage/Restaurant Service or equivalent. 25 and above Knowledge of Filipino cuisine is a must. Must be able to work under pressure, wi
Key Responsibilities: Prepare and cook food according to established recipes and company standards. Ensure the quality, taste, presentation, and consistency of all dishes. Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils. Follow food safety and proper food handlin
Job Description We are seeking an experienced, organized, and skilled Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation and presentation of high-quality food. The successful candidate will be responsible for managing daily kitchen operations within t
Location: SM Nuvali, Sta. Rosa, Laguna Monthly pay + sales incentive + benefits We’re opening a new teppanyaki restaurant and looking for a Teppan Chef to cook consistently great food in front of our guests. Quality and timing come first. Core Responsibilities Cook meats, seafood, and vegetables to
POSITION SUMMARY The Assistant Cook supports the kitchen team in food preparation and production tasks in a high-volume commissary plant facility. This role involves preparing ingredients, following recipes, assisting cooks and chefs with cooking and plating, and maintaining a clean and organized wo
About the role Seeking a talented and passionate Line Cook - Japanese Restaurant to join our dynamic kitchen team in Makati City, Metro Manila. This is a contract position that offers an exciting opportunity to work in a fast-paced hospitality environment where culinary excellence and attention to d
BRING YOUR PASSION. GROW WITH US. Welcome to Azela by Balay Dako — where great food, Filipino flavors, and passionate people come together. We are looking for passionate and dedicated individuals to join our growing team! Job Description Responsible for preparing and cooking menu items according to
About the role The Head Chef will lead the kitchen team, create and develop menu concepts, and ensure the highest standards of food quality, preparation, and presentation at all times. Key responsibilities Design and develop innovative menu items based on culinary trends and customer preferences Sup
Chef de Partie Requirements: 5+ years experience in a similar position. In-depth knowledge of food principles and best practices. Passion for creating incredible food that delights and attracts customers. Excellent communication skills and leadership qualities. Ability to thrive in a high-pressure e
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Pasig. Actual salaries may vary depending on experience, company, and area.
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