Chef jobs in Pasig

Job Summary: The Head Chef is responsible for overseeing the overall kitchen operations within Seasalt Branches, ensuring consistent food quality, operational efficiency, compliance with food safety standards, and excellent customer satisfaction. The role includes menu development, research and deve

Job Summary The Chef de Partie plays a key role in the kitchen operations by managing a specific station or section and ensuring the consistent preparation, cooking, and presentation of high-quality food items. The CDP is responsible for the end-to-end food production process —from requisitioning ra

About Us We have officially opened the first Longevity Restaurant in the Philippines —a fine-dining concept focused on wellness, nutrient-rich cuisine, and a transformative dining experience. Due to our exciting growth, we are expanding our team and adding more people who share a passion for holisti

About Us We have officially opened the first Longevity Restaurant in the Philippines —a fine-dining concept focused on wellness, nutrient-rich cuisine, and a transformative dining experience. Due to our exciting growth, we are expanding our team and adding more people who share a passion for holisti

This role manages the end-to-end production lifecycle—from the strategic requisition of raw materials and mise-en-place to final product packaging and inventory control. The Chef ensures all kitchen operations are executed with precision, adhering strictly to company standards and quality benchmarks

Good day! OLD CHINA PASIG OPC is looking for reliable: Cook QUALIFICATION At least a Vocational Diploma/ Short Course Certificate in Hotel and Restaurant Services Minimum of 1-year cooking experience in the industry Must have an extensive background working in kitchen cooking Chinese food Must know

Job Summary: As a Line Cook at Mala House, you’ll be responsible for preparing fresh, high-quality ingredients and ensuring a smooth and efficient kitchen operation. You will uphold food safety, presentation, and quality standards while supporting the team in delivering our signature hot pot and mal

The Sous Chef for the Cold Kitchen is responsible for the efficient operation, supervision, and management of the cold kitchen section, including the preparation of salads, appetizers, cold cuts, dressings, sandwiches, and buffet displays. The role ensures high standards of food quality, presentatio

Prepare a wide range of Chinese dishes using advanced wok cooking techniques, including stir-frying, sautéing, and deep-frying, while maintaining precise heat control to achieve consistent flavor, texture, and quality. Prepare and organize ingredients by cutting vegetables, marinating meats, and acc

San Miguel Foods

We're hiring for fresh graduates! As a Culinary Assistant / Ham Chef, you will be responsible for food preparation (ham and cheese samples), maintaining strict quality control, and ensuring kitchen equipment and tools are utilized safely and efficiently. Key Responsibilities: Assist in the daily pre

POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for se

CloudEats, Inc.

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho

About the role The Senior Cook is responsible for preparing high-quality meals, supervising kitchen staff, maintaining food safety standards, and ensuring smooth kitchen operations. The ideal candidate has strong culinary skills, leadership experience, and a passion for excellence in food preparatio

CloudEats, Inc.

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho

Qualifications: Candidate must possess at least High School Diploma, Vocational Diploma/Short Course Certificate in any field. At least 2 Year(s) of working experience in the related field is required for this position. Preferably 1-4 Years Experienced Employee specialized in Food/Beverage/Restauran

Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of the position is to ensure that all food items produced in

College Level/ Senior High School/ High School Graduate Must have at least 1 to 2 years related work experience Customer focused and Team Player -Flexible, hard working and has ability to work under pressure and in stressful situations -Willing to be assigned to Chilis Eastwood Branch. DIRECT HIRE -

Key Responsibilities: Prepare, bake, and decorate pastries, cakes, breads, desserts, and other baked goods according to recipes and quality standards. Measure, mix, and prepare ingredients accurately for daily production. Ensure consistency in taste, texture, and presentation of all pastry items. Ma

Job Description Greets, upsell, prepares and acknowledges customer inquiries, orders, and special recipe request. Properly handle and maintain all equipment’s. Inventory counting, ordering, refilling, displaying, sorting and restocking of supplies. Greets, upsell, prepares and acknowledges customer

DUTIES AND RESPONSIBILITIES: Oversee the daily operations of the assigned kitchen station to ensure efficient workflow. Prepare, cook, and portion meals in accordance with standardized recipes, production schedules, and dietary requirements. Maintain consistent food quality, proper portion sizes, an