Chef jobs in Pasig

Naghahanap kami ng full-time na kusinera/cook para sa isang pamilya ng 5 sa Pasig City. Mga Responsibilidad: Paghahanda at pagluluto ng pagkain. Pag-aayos at pagpapanatiling malinis ng kusina. Mga Detalye ng Trabaho: Full-time, live-in kasama na ang pagkain. Lokasyon: Pasig City. Seryosong mga aplik

Job description Job Responsibilities: A. Cooking Skills Cook using Chinese WOK following set standards. B. Ensures Quality Products Ensures proper preparation of fresh ingredients. Ensures preparation of ingredients according to specifications. Follows proper procedure for receiving, handling and st

Key Responsibilities: Kitchen Leadership Manage and supervise the entire kitchen and commissary team Train and mentor cooks and kitchen staff on food preparation, presentation, and safety standards Ensure all team members adhere to proper kitchen protocols and company standards Menu Development &amp

Key Responsibilities: Food Preparation & Production: Oversee daily food production based on recipe specifications, portioning standards, and volume targets. Ensure all dishes and ingredients meet quality, consistency, and presentation standards. - Recipe Execution & Quality Control: Follow s

Celebrity Cruises

KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow,

Multinational Ship Management, Inc.

About the role: Salary: USD 6,200 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 2 years related experience. Shipboard experience and /or 4 to 5-Star Hotel/Fine-Dining experience is preferred. Good English Interaction is required. Must h

We are currently looking for a Line Cook preferably with Japanese/Korean Fusion cuisine experience to join our team at Estancia, Capitol Commons, Pasig City. At least 1 year of experience in a professional kitchen or culinary setting Ability to follow recipes and work in a fast-paced environment Fam

Job Description Responsible for kitchen operations, especially in the absence of the Executive Pastry Chef Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved. Ensures that hotel cost and policies and pro

BE PART OF OUR TEAM! Katherine's Cafe is looking for Chef de Partie. Atleast 2years experience as Chef de Partie. has strong leadership and management skills Knowledge in: Team Management. Willing to be assigned on OPUS MALL (soon to open). Job Types: Full-time, Permanent Pay: Php20,000.00 - Php30,0

The Boodle Chef is responsible for planning, preparing, cooking, plating, and presenting Filipino-style boodle fight meals for group dining. The role requires culinary skill, speed, creativity in presentation, and strong time management. The chef must maintain food quality, cleanliness, and consiste

About the role The Senior Cook is responsible for preparing high-quality meals, supervising kitchen staff, maintaining food safety standards, and ensuring smooth kitchen operations. The ideal candidate has strong culinary skills, leadership experience, and a passion for excellence in food preparatio

Multinational Ship Management, Inc.

About the role: Salary: USD 3,100 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 2-years related experience. Shipboard experience is preferred. Strong communication skills. Must have valid-travel documents. No Long Employment gaps more t

Victoria Court

This role manages the end-to-end production lifecycle—from the strategic requisition of raw materials and mise-en-place to final product packaging and inventory control. The Sous Chef ensures all kitchen operations are executed with precision, adhering strictly to company standards and quality bench

Multinational Ship Management, Inc.

About the role: Salary: USD 6,200 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 2 years related experience. Shipboard experience and /or 4 to 5-Star Hotel/Fine-Dining experience is preferred. Good English Interaction is required. Must h

Multinational Ship Management, Inc.

About the role: Salary: USD 3,100 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 2-years related experience. Shipboard experience is preferred. Strong communication skills. Must have valid-travel documents. No Long Employment gaps more t

Celebrity Cruises

Responsibilities: Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies. Adhere to various safety, service, hygiene, and environmental regulations. Act professionally and courteously with guests and crew. Lead, coach, and evaluate bakery shop team

Celebrity Cruises

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons

Multinational Ship Management, Inc.

About the role: Salary: USD 1,500 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 1-year related experience. Shipboard experience is preferred. Strong communication skills. Must have valid-travel documents. No Long Employment gaps more th

Multinational Ship Management, Inc.

About the role: Salary: USD 4,500 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. Hospitality Background : Experience in 4- or 5-star fine dining establishments or hotels is hi

Celebrity Cruises

Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and presentation, setting