Chef jobs in Pasig

DUTIES AND RESPONSIBILITIES: Oversee the daily operations of the assigned kitchen station to ensure efficient workflow. Prepare, cook, and portion meals in accordance with standardized recipes, production schedules, and dietary requirements. Maintain consistent food quality, proper portion sizes, an

JOB OVERVIEW: We are looking for a Chef De Partie (Hot Kitchen) to oversee the daily operations of an assigned kitchen section within our hospital food service operations. The successful candidate will ensure that all food items are prepared according to approved menus, therapeutic diet requirements

Señor Birria, a fast-growing birria taco brand with multiple branches, is hiring Cook / Food Stall Crew members to join our team. Responsibilities: Prepare and cook menu items following standard recipes and procedures Practice proper food safety and sanitation at all times Apply FIFO (First In, Firs

Onjeong is HIRING!!! COOK JOB DESCRIPTION: Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Present, garnish and arrange final dishes Clean and sanitize work areas, equipment and utensils Execute opening and closing procedur

1. Food Preparation & Cooking Prepare and cook a variety of boodle dishes (grilled, fried, saucy, and vegetables) based on set menu or custom orders. Ensure proper portioning and food presentation on banana leaves or traditional boodle platters. Maintain quality and consistency across all servin

Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches Ma

We are looking for passionate and detail-oriented Commis Chefs / Line Cooks to join our culinary team. You will assist in food preparation, ensure kitchen cleanliness, and support senior chefs in delivering quality dishes that meet our standards. This will be for a food truck that we will soon open

Job Title: Commissary Cook Location: In-Person Job Type: Full-Time, Permanent Salary: Php 19,000 – Php 23,000 per month Job Overview We are looking for a Commissary Cook to join our growing kitchen team. This role is responsible for preparing large quantities of food while maintaining high standards

CloudEats, Inc.

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho

DIVI HOLDINGS

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all the necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presenta

Assistant Sous Chef Department: Kitchen Operations Reports To: Sous Chef / Head Chef / Executive Chef Location: Chef Laudico OK Café Position Summary The Assistant Sous Chef assists the Sous Chef in the daily management of kitchen operations, ensuring that all food served meets Chef Laudico standard

This role manages the end-to-end production lifecycle—from the strategic requisition of raw materials and mise-en-place to final product packaging and inventory control. The Sous Chef ensures all kitchen operations are executed with precision, adhering strictly to company standards and quality bench

Job Description: Cleans food preparation areas as determined by law. Sets up workstations with all needed ingredients and cooking equipment. Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Ensures great presentation by dressing dishes before they are serv

Assistant Dimsum Chef is responsible for the efficient preparation, cooking, and timely dispatch of all dim sum orders across à la carte, buffet, and banquet services. Ensures consistent food quality, presentation, and adherence to established recipes and hygiene standards while coordinating with th

Job Summary: The Junior Cook is responsible for assisting in the preparation of high-quality meals, supporting kitchen operations, maintaining food safety standards, and helping ensure smooth and efficient kitchen workflow. The ideal candidate has basic culinary skills, a willingness to learn, and a

DUTIES AND RESPONSIBILITIES: Assist the Executive Chef in overseeing overall kitchen operations and food production activities to ensure smooth and efficient service delivery. Supervise kitchen personnel, including Sous Chefs, Chef de Partie, Line Cooks, and other staff, to maintain proper workflow

Qualifications At least High School Graduate. With minimum of 2 years work experience as Head Cook in the same capacity. Ability to cook properly and accurately multiple items at the same time, can easily distinguish quality of various fish & sea foods, meats, poultry, and games, has good taste

Executive Sous Chef Makati and Ortigas Avenue, Pasig | Onsite | M-F (8AM-5PM) Duties and Responsibilities: Assist the Executive Chef in managing overall kitchen operations and food production activities. Supervise Sous Chefs, Chef De Partie, Line Cooks, and kitchen personnel to ensure smooth daily o

DUTIES AND RESPONSIBILITIES: Ensure the proper use, maintenance, and safeguarding of kitchen equipment, tools, facilities, and other assets. Monitor food preparation activities to minimize waste and promote efficient utilization of ingredients and resources. Assist in inventory management, stock mon

Location: Ortigas Avenue, Pasig City Schedule: Monday to Friday Shift 1: 6:00 AM – 3:00 PM Shift 2: 3:00 PM – 12:00 AM Job Overview The Sous Chef is responsible for overseeing daily kitchen operations and ensuring food production activities meet company, hospital, and regulatory standards. This role