58 chef opportunities in Taguig updated today
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Panco CafeJoin the Flavor Revolution: Line Cook Position Open (Filipino Fusion) We are looking for a dedicated and reliable Line Cook to join our growing culinary family. We are seeking a passionate and reliable Line Cook to join our exciting Filipino fusion restaurant in the Philippines. If you have a solid
The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth. Job Responsibilities: Prep
Vikings Group of Companies in Taguig City, Metro Manila (NIU, Aura) seeks an experienced Upscale Kitchen Lead & Sous Chef to supervise daily kitchen operations and uphold refined standards for an upscale dining experience. The role is based on site at NIU, Aura in Taguig City, Manila. The positi
Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Hospitality Management, or any related course; vocational graduates with relevant experience are also welcome to apply. With at least 2–3 years of experience in a professional kitchen, preferably in a fine
Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Culinary Management, Hospitality Management, or any related course. Fresh graduates are welcome to apply. With relevant kitchen experience or internship/OJT in a restaurant, hotel, or food service establish
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and ta
The Flavor Studio CorpAssistant Head Chef - Purple Rice (Thai Restaurant) At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience. We are looking for a passionate and experienced Assistant Head Chef to join our growing team. KNOWLEDGE/SKILLS/ABILITIES: -In
Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
DIRECT HIRING Dempsey Resource Management Inc. Sous Chef - 3 Years of Experience Salary: ₱40,000 to ₱45,000 Location: BGC, Taguig City (Preferred Applicant must be near or within). Key Requirements: • Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused foo
Role Overview The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooki
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Vikings Group of Companies is seeking an experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, assist in menu planning, and mentor staff to uphold high standards of quality and service. We value strong leadership, precis
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Job Summary The Pastry Sous Chef supports the Head Chef in overseeing the daily operations of the pastry section, ensuring the consistent preparation, quality, presentation, and timely production of pastries, desserts, breads, and other baked goods. This role assists in supervising pastry staff, dev
Job Responsibilities Maintain the cleanliness, organization, and sanitation of dining areas and service stations. Welcome guests warmly, present menus, and provide information on daily specials, new products, and available offerings. Assist guests with food and beverage selections and recommend prod
• Professional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred. • Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications accurately. • Strong mise en place, st
Dempsey Resource and Management IncorporationSOUS CHEF ( PASAY /BGC TAGUIG) 40K-45K QUALIFICATIONS • Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory kitchen role is an advantage. • Strong cooking skills, mise en place discipline, and ability to
The Line Cook is responsible for preparing, cooking, and plating high-quality menu items according to established recipes, portion controls, and presentation standards. Operating primarily on the cooking line (grill, sauté, fry, or pantry stations), this role ensures consistent food execution, fast
Prepare and cook food according to approved recipes, standard procedures, and quality standards. Ensure proper food preparation, portioning, plating, and presentation Maintain consistency in the taste, quality, and appearance of all dishes Prepare and organize ingredients before service Ensure prope
Develop and create new recipes, food products, and menu offerings for the commissary. Conduct food product testing, tasting, and evaluation to ensure quality and consistency. Standardize recipes, ingredients, measurements, cooking procedures, and portion sizes. Calculate food costs and recommend cos
Job Purpose Responsible for running a specific station in the kitchen. Ensures all dishes leaving the station meet the exact quality, taste, presentation, and safety standards of the brand. Core Responsibilities Oversee daily setup ( mise en place ), inventory, and service of the designated kitchen
About the role Vikings Group of Companies is seeking a skilled and passionate Chef de Partie specializing in Japanese Cuisine to join our culinary team in Makati City, Metro Manila. This is a full-time position that plays a crucial role in maintaining the exceptional quality and authenticity of our
Job Description PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while upholding hygiene and safety standards. The role requires culinary training and 2–3 yea
About the role Vikings Group of Companies is seeking a talented and passionate Junior Sous Chef specializing in Japanese Cuisine to join our culinary team in Quezon City, Metro Manila. What you'll be doing Preparing and cooking Japanese dishes according to established recipes and culinary standards
Green Sun Hotel Management Inc. seeks a skilled Demi Chef to oversee a specific kitchen section and uphold high standards of food preparation, presentation and hygiene. You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s culinary rep
ANA, Inclooking for a family cook/ kasambahay must know non filipino dishes willing to learn on youtube or instagram Pay: Php14,000.00 - Php16,000.00 per day Work Location: In person
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Taguig. Actual salaries may vary depending on experience, company, and area.
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