56 chef opportunities in Taguig updated today
job offers found
· Page 1 / 3Vikings Group of Companies in Taguig City, Metro Manila (NIU, Aura) seeks an experienced Upscale Kitchen Lead & Sous Chef to supervise daily kitchen operations and uphold refined standards for an upscale dining experience. The role is based on site at NIU, Aura in Taguig City, Manila. The positi
Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Hospitality Management, or any related course; vocational graduates with relevant experience are also welcome to apply. With at least 2–3 years of experience in a professional kitchen, preferably in a fine
Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Culinary Management, Hospitality Management, or any related course. Fresh graduates are welcome to apply. With relevant kitchen experience or internship/OJT in a restaurant, hotel, or food service establish
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and ta
The Flavor Studio CorpAssistant Head Chef - Purple Rice (Thai Restaurant) At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience. We are looking for a passionate and experienced Assistant Head Chef to join our growing team. KNOWLEDGE/SKILLS/ABILITIES: -In
Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
Role Overview The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooki
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Vikings Group of Companies is seeking an experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, assist in menu planning, and mentor staff to uphold high standards of quality and service. We value strong leadership, precis
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Job Summary The Pastry Sous Chef supports the Head Chef in overseeing the daily operations of the pastry section, ensuring the consistent preparation, quality, presentation, and timely production of pastries, desserts, breads, and other baked goods. This role assists in supervising pastry staff, dev
Job Responsibilities Maintain the cleanliness, organization, and sanitation of dining areas and service stations. Welcome guests warmly, present menus, and provide information on daily specials, new products, and available offerings. Assist guests with food and beverage selections and recommend prod
• Professional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred. • Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications accurately. • Strong mise en place, st
Responsibilities Prepare and cook food items according to predetermined recipes and menus. Monitor food stock and place orders as needed. Ensure all dishes are cooked well and presented in an aesthetically pleasing way. Maintain a sanitized and orderly environment in the kitchen. Ensure all food and
Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr
Dempsey Resource Management IncOBJECTIVE Take responsibility for an assigned kitchen section and ensure that all mise en place, preparation, cooking, and plating are completed accurately, safely, and on time. Consistently execute Voyage Kitchen’s approved recipes and presentation standards while maintaining station organization,
Dempsey Resource Management IncOBJECTIVE Support the Head Chef in managing daily kitchen operations and ensure that Voyage Kitchen’s chef-driven menu is executed consistently, efficiently, and to the approved standards for quality, taste, portioning, and presentation. Help supervise the kitchen team, maintain food safety and sani
Vikings Group of Companies in Makati City, Metro Manila, is seeking an experienced Chef de Partie for Japanese Cuisine to join our culinary team. This full-time role leads a station in the Japanese kitchen and ensures authenticity, quality, and consistency of dishes. The ideal candidate has 3–5 year
Job Description PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while upholding hygiene and safety standards. The role requires culinary training and 2–3 yea
Vikings Group of Companies is seeking an experienced Sous Chef to oversee daily kitchen operations, ensuring food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao Quezon City. You will support the Executive Chef in coordinating food production and maintaining
Vikings Group of Companies seeks an experienced Chef de Partie Japanese to lead the Japanese kitchen station at our Alabang, Muntinlupa site in Metro Manila. Expertise in sushi, sashimi, tempura, teriyaki and related dishes with authentic preparation and high standards is required. You will train an
PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while upholding hygiene and safety standards. The role requires culinary training and 2–3 years of specialize
Job description Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the
Qualifications: Must be willing to be employed under an agency . Must have relevant work experience as a Cook or in a related position. With experience in cooking, preferably in a fast-food or restaurant setting. Must be knowledgeable in food safety, sanitation, and kitchen cleanliness. Knowledgeabl
RESPONSIBILITIES: Saute Cook- responsible for preparing food items on the sauté section QUALIFICATIONS: Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field Familiar with kitchen reports (inventory, receiving reports, yielding) With work exp
Oversee food preparation and production, ensuring quality, consistency, timely service, and adherence to standard recipes. Monitor kitchen operations, reservations, mise en place, food costs, inventory, and equipment maintenance. Ensure food safety, sanitation, FIFO compliance, proper equipment hand
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Taguig. Actual salaries may vary depending on experience, company, and area.
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