59 chef opportunities in Taguig updated today
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· Page 1 / 3Vikings Group of Companies in Taguig City, Metro Manila (NIU, Aura) seeks an experienced Upscale Kitchen Lead & Sous Chef to supervise daily kitchen operations and uphold refined standards for an upscale dining experience. The role is based on site at NIU, Aura in Taguig City, Manila. The positi
Panco CafeJoin the Flavor Revolution: Line Cook Position Open (Filipino Fusion) We are looking for a dedicated and reliable Line Cook to join our growing culinary family. We are seeking a passionate and reliable Line Cook to join our exciting Filipino fusion restaurant in the Philippines. If you have a solid
The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth. Job Responsibilities: Prep
Vikings Group of Companies in Taguig City, Metro Manila (NIU, Aura) seeks an experienced Upscale Kitchen Lead & Sous Chef to supervise daily kitchen operations and uphold refined standards for an upscale dining experience. The role is based on site at NIU, Aura in Taguig City, Manila. The positi
Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Hospitality Management, or any related course; vocational graduates with relevant experience are also welcome to apply. With at least 2–3 years of experience in a professional kitchen, preferably in a fine
Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Culinary Management, Hospitality Management, or any related course. Fresh graduates are welcome to apply. With relevant kitchen experience or internship/OJT in a restaurant, hotel, or food service establish
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and ta
The Flavor Studio CorpAssistant Head Chef - Purple Rice (Thai Restaurant) At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience. We are looking for a passionate and experienced Assistant Head Chef to join our growing team. KNOWLEDGE/SKILLS/ABILITIES: -In
Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
DIRECT HIRING Dempsey Resource Management Inc. Sous Chef - 3 Years of Experience Salary: ₱40,000 to ₱45,000 Location: BGC, Taguig City (Preferred Applicant must be near or within). Key Requirements: • Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused foo
Role Overview The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooki
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Vikings Group of Companies is seeking an experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, assist in menu planning, and mentor staff to uphold high standards of quality and service. We value strong leadership, precis
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Job Summary The Pastry Sous Chef supports the Head Chef in overseeing the daily operations of the pastry section, ensuring the consistent preparation, quality, presentation, and timely production of pastries, desserts, breads, and other baked goods. This role assists in supervising pastry staff, dev
Job Responsibilities Maintain the cleanliness, organization, and sanitation of dining areas and service stations. Welcome guests warmly, present menus, and provide information on daily specials, new products, and available offerings. Assist guests with food and beverage selections and recommend prod
• Professional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred. • Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications accurately. • Strong mise en place, st
Solaire Resort in Quezon City, Philippines, is seeking a skilled kitchen professional to manage a designated section, ensuring consistent food quality and adherence to brand standards. The role involves leading junior kitchen staff, coordinating with colleagues, and maintaining high levels of hygien
PYC Foods Corporation in Metro Manila, Philippines, seeks a skilled Chef de Partie to join our kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while ensuring hygiene and safety standards are met. You will contribute to menu development and collaborate
PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, ensure high food quality, and mentor junior staff while upholding hygiene and safety standards. The role requires culinary training and 2–3 years of specialized
Vikings Group of Companies in Makati City, Metro Manila, seeks an experienced Chef de Partie for Japanese Cuisine to join our culinary team. This full-time role leads a station in the Japanese kitchen, ensuring authenticity, quality, and consistency of dishes. The ideal candidate has 3-5 years of pr
Job Description PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while ensuring hygiene and safety standards are met. You will contribute to menu development
Job Description PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, ensure high food quality, and mentor junior staff while upholding hygiene and safety standards. The role requires culinary training and 2–3 years
Vikings Group of Companies in Alabang (Muntinlupa), Metro Manila, seeks an experienced Chef de Partie Japanese to lead the Japanese kitchen station. The role requires expertise in sushi, sashimi, tempura, teriyaki and related dishes, with a focus on authentic preparation and high standards. You will
The Line Cook is responsible for preparing, cooking, and plating high-quality menu items according to established recipes, portion controls, and presentation standards. Operating primarily on the cooking line (grill, sauté, fry, or pantry stations), this role ensures consistent food execution, fast
Prepare and cook food according to approved recipes, standard procedures, and quality standards. Ensure proper food preparation, portioning, plating, and presentation Maintain consistency in the taste, quality, and appearance of all dishes Prepare and organize ingredients before service Ensure prope
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Taguig. Actual salaries may vary depending on experience, company, and area.
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