51 chef opportunities in Taguig updated today
job offers found
· Page 1 / 3Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
Role Overview The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooki
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Vikings Group of Companies is seeking an experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, assist in menu planning, and mentor staff to uphold high standards of quality and service. We value strong leadership, precis
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Job Summary The Pastry Sous Chef supports the Head Chef in overseeing the daily operations of the pastry section, ensuring the consistent preparation, quality, presentation, and timely production of pastries, desserts, breads, and other baked goods. This role assists in supervising pastry staff, dev
Job Responsibilities Maintain the cleanliness, organization, and sanitation of dining areas and service stations. Welcome guests warmly, present menus, and provide information on daily specials, new products, and available offerings. Assist guests with food and beverage selections and recommend prod
• Professional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred. • Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications accurately. • Strong mise en place, st
Responsibilities Prepare and cook food items according to predetermined recipes and menus. Monitor food stock and place orders as needed. Ensure all dishes are cooked well and presented in an aesthetically pleasing way. Maintain a sanitized and orderly environment in the kitchen. Ensure all food and
Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr
Dempsey Resource Management IncOBJECTIVE Take responsibility for an assigned kitchen section and ensure that all mise en place, preparation, cooking, and plating are completed accurately, safely, and on time. Consistently execute Voyage Kitchen’s approved recipes and presentation standards while maintaining station organization,
Dempsey Resource Management IncOBJECTIVE Support the Head Chef in managing daily kitchen operations and ensure that Voyage Kitchen’s chef-driven menu is executed consistently, efficiently, and to the approved standards for quality, taste, portioning, and presentation. Help supervise the kitchen team, maintain food safety and sani
Line Cook Enter10 Bowling Center Venice Grand Canal Mall, McKinley Hill, Taguig City Job Description Enter10 Bowling Center is looking for a dedicated and skilled Line Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking menu items according to compan
• Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory kitchen role is an advantage. • Strong cooking skills, mise en place discipline, and ability to execute recipes and plating standards consistently. •
Dempsey Resource ManagementOBJECTIVE Support the Head Chef in managing daily kitchen operations and ensure that Voyage Kitchen’s chef-driven menu is executed consistently, efficiently, and to the approved standards for quality, taste, portioning, and presentation. Help supervise the kitchen team, maintain food safety and sani
Dempsey Resource ManagementRelevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory kitchen role is an advantage. Strong cooking skills, mise en place discipline, and ability to execute recipes and plating standards consistently. Abilit
Dempsey Resource ManagementProfessional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred. Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications accurately. Strong mise en place, station
Assist in preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches Make
Job Description: Develop and test new menu concepts and product applications aligned with customer and market needs Support sales teams in culinary presentations, tastings, and ideation sessions with clients Ensure recipe accuracy, product quality, and consistency from test kitchen to large-scale pr
Green Sun Hotel Management Inc. is seeking a skilled Demi Chef to oversee a specific kitchen section and uphold our high standards of food preparation, presentation and hygiene. You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s cul
Vikings Group of Companies in Makati, Philippines, is seeking a skilled Sous Chef to help oversee daily kitchen operations across hotel and convention banquet services. You will support the Executive Chef in coordinating food production, maintaining high culinary standards, and ensuring timely prepa
PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, ensure high food quality, and mentor junior staff while upholding hygiene and safety standards. The role requires culinary training and 2–3 years of specialized
Vikings Group of Companies is seeking an experienced Sous Chef to oversee daily kitchen operations at Vikings SM Marikina and uphold high food quality for hotel and banquet services. In this role you will support the Executive Chef by coordinating production, maintaining standards, and ensuring a sm
Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation. You will train
Vikings Group of Companies in Quezon City is seeking a Jr. Sous Chef for a full-time, on-site role. You will support kitchen operations, supervise staff, ensure food safety, and collaborate closely with seasoned chefs and service teams to deliver consistent quality across all dining experiences. Thi
Vikings Group of Companies in Cubao, Quezon City, is seeking an experienced Sous Chef to oversee daily kitchen operations for hotel or convention banquet services in Gateway, Cubao. You will support the Executive Chef in coordinating food production and maintaining high culinary standards, with at l
Vikings Group of Companies seeks an experienced Chef de Partie Japanese to lead the Japanese kitchen station at our Alabang, Muntinlupa site in Metro Manila. The role requires expertise in sushi, sashimi, tempura, teriyaki and related dishes, with a focus on authentic preparation and high standards.
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Taguig. Actual salaries may vary depending on experience, company, and area.
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