57 chef opportunities in Taguig updated today
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Panco CafeJoin the Flavor Revolution: Line Cook Position Open (Filipino Fusion) We are looking for a dedicated and reliable Line Cook to join our growing culinary family. We are seeking a passionate and reliable Line Cook to join our exciting Filipino fusion restaurant in the Philippines. If you have a solid
The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth. Job Responsibilities: Prep
Vikings Group of Companies in Taguig City, Metro Manila (NIU, Aura) seeks an experienced Upscale Kitchen Lead & Sous Chef to supervise daily kitchen operations and uphold refined standards for an upscale dining experience. The role is based on site at NIU, Aura in Taguig City, Manila. The positi
Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Hospitality Management, or any related course; vocational graduates with relevant experience are also welcome to apply. With at least 2–3 years of experience in a professional kitchen, preferably in a fine
Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Culinary Management, Hospitality Management, or any related course. Fresh graduates are welcome to apply. With relevant kitchen experience or internship/OJT in a restaurant, hotel, or food service establish
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and ta
The Flavor Studio CorpAssistant Head Chef - Purple Rice (Thai Restaurant) At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience. We are looking for a passionate and experienced Assistant Head Chef to join our growing team. KNOWLEDGE/SKILLS/ABILITIES: -In
Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
Vikings Group of Companies seeks an experienced Sous Chef to join NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, ensure high standards of quality and service, and support the head chef in executing refined menus. The role requires strong leadership, cost controls,
QUALIFICATIONS: • Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory kitchen role is an advantage. • Strong cooking skills, mise en place discipline, and ability to execute recipes and plating standards
Role Overview The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooki
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Vikings Group of Companies is seeking an experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, assist in menu planning, and mentor staff to uphold high standards of quality and service. We value strong leadership, precis
About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and pr
Job Summary The Pastry Sous Chef supports the Head Chef in overseeing the daily operations of the pastry section, ensuring the consistent preparation, quality, presentation, and timely production of pastries, desserts, breads, and other baked goods. This role assists in supervising pastry staff, dev
Job Responsibilities Maintain the cleanliness, organization, and sanitation of dining areas and service stations. Welcome guests warmly, present menus, and provide information on daily specials, new products, and available offerings. Assist guests with food and beverage selections and recommend prod
• Professional kitchen experience in a restaurant, hotel, or comparable food service operation; experience managing a kitchen section is preferred. • Good cooking and preparation skills, with the ability to follow standardized recipes and plating specifications accurately. • Strong mise en place, st
Responsibilities Prepare and cook food items according to predetermined recipes and menus. Monitor food stock and place orders as needed. Ensure all dishes are cooked well and presented in an aesthetically pleasing way. Maintain a sanitized and orderly environment in the kitchen. Ensure all food and
NOW HIRING: COMMIS CHEF – COLD CUISINE Company: THE HIRING HUB OPC Client Deployment: FAIRVIEW TERRACES Vikings Group is looking for a hardworking, skilled, and motivated Commis Chef – Cold Cuisine to join its culinary team. MAIN RESPONSIBILITIES Prepare salads, appetizers, cold cuts, sandwiches, ca
SJDM - Muzon Medical CenterHigh school diploma or equivalent: This is often the minimum education requirement for entry-level positions. Professional experience: Hospitals prefer candidates with experience in a professional kitchen, though some entry-level roles exist for those with less experience. Institutional food service
Chief Cook_cement Vessel SCANMAR MARITIME SERVICES, INC. POEA-041-SB-050217-R-MLC-TP Vessel Type: GENERAL CARGO VESSEL Trade Route: Worldwide - ww 2 Vacancies Job Information Job Description _to those interested applicant, *Please send COMPLETE details of CV Skills and Qualifications _experience Chi
JPSC Group Holdings INC.As the Commissary Head Cook at JP Foodlab Group Corp., you will oversee the daily operations of the company's commissary kitchen, ensuring the efficient and consistent production of high-quality meals for our growing restaurant portfolio. This full-time, on-site position is based in Makati City Metr
Assistant Sous Chef Department: Kitchen Operations Reports To: Sous Chef / Head Chef / Executive Chef Location: Chef Laudico OK Café Position Summary The Assistant Sous Chef assists the Sous Chef in the daily management of kitchen operations, ensuring that all food served meets Chef Laudico standard
Assistant Head Chef Employment Type: Full-TimeWork Location: Alta Veranda De Tibig – Silang, Cavite Accommodation: Staff lodging provided Job Summary We are looking for a skilled and hands-on Assistant Head Chef to assist the Head Chef in daily kitchen operations, actively participate in food prepar
Preferably high school graduate Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook Good organizatioinal, time management and multitasking skills. Good attitude and outstanding interpersonal skills Ability to work in a fast-paced environ
Responsible for managing a designated kitchen section, ensuring consistent food quality, efficient service execution, and adherence to brand, hygiene, and safety standards. This role requires strong technical skills, attention to details, and the ability to lead junior kitchen staff while supporting
Hotel Ava group of companiesDuties and Responsibilities: Daily preparation of food items in the assigned station of the kitchen. Setting up the commissary station in adherence to established guidelines. Timely and sanitary preparation of all food items as per instructions. Following recipe manuals accurately in product process
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Taguig. Actual salaries may vary depending on experience, company, and area.
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