108 chef opportunities in Bozeman updated today
job offers found
· Page 1 / 6
Stonebridge Hospitality ManagementCity, State: Bozeman, Montana Title: Line Cook Location: The Club Tavern & Grill, Bozeman, MT FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Pay Range: $23 - $25 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced evening line cook who
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
Wolfoods, Inc.Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About
Stonebridge Hospitality ManagementStonebridge Hospitality Management - - Responsibilities: Supervise food preparation and ensure quality and portion control; Assist in menu planning and development; Train and coach kitchen staff; monitor performance; Manage kitchen inventory and ordering; control costs; Ensure health, sanitation, an
Full-time Description Position Summary The Sous Chef is responsible for supporting all culinary operations of the hotel, ensuring consistent food quality, efficient kitchen operations, and exceptional guest experiences across outlets, banquets, catering, and special events. This position serves as t
Base Pay $19 to $21 per hour Plus $3 hour per hour in tips HIRING FULL-TIME & PART-TIME FLEXIBLE SCHEDULES/PAID TIME OFF EMPLOYEE MEALS 401K PROGRAM W/MATCHING INSURANCE (HEALTH/DENTAL/VISION) $ + TIPS ($2-3/HOUR AVG)* If you like working with a fun team, love our queso, have a great personality
Base Pay $19 to $21 per hour Plus $3 hour per hour in tips HIRING FULL-TIME & PART-TIME FLEXIBLE SCHEDULES/PAID TIME OFF EMPLOYEE MEALS 401K PROGRAM W/MATCHING INSURANCE (HEALTH/DENTAL/VISION) $ + TIPS ($2-3/HOUR AVG)* If you like working with a fun team, love our queso, have a great personality
Welcome to Level5 Hospitality! We are a team of diverse experts that came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world class hospitality partner. We are high tou
Goodwin Recruiting - - Responsibilities: Lead culinary team in high-volume kitchen; Develop strong teams and quality food; Balance scheduling and budgeting in daily operations; Create warm welcoming dining experience; Coordinate with front-of-house and management
Stonebridge Hospitality ManagementCity, State: Bozeman, Montana Title: Sous Chef Location: The Club Tavern & Grill / Bozeman, MT FLSA: Exempt Status: Full Time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $80,000 Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary
What we offer: Health, Dental, Vision and other benefits available DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in
Description MORE THAN JUST A JOB. WE OFFER AN OPPORTUNITY TO GROW! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community
Description MORE THAN JUST A JOB. WE OFFER AN OPPORTUNITY TO GROW! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community
Part-time Description We are... The newest properties within the Noble House Hotels & Resorts collection - The Hotel Baxter - Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana. As a team member of the Hotel Baxter,
Description MORE THAN JUST A JOB. WE OFFER AN OPPORTUNITY TO GROW! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community
MORE THAN JUST A JOB. WE OFFER AN OPPORTUNITY TO GROW! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use
Top-paying Line Cook Position! $22-$26 Per Hour (DOE) Must be legally authorized to work in the USA without sponsorship. Must be able to read, write, and speak English and currently live within commuting distance to report to work on-site. Hours are as follows: 10 AM-6 PM, & 12 PM-8 PM. Weekends
Description Top-paying Line Cook Position! $22-$26 Per Hour (DOE) Must be legally authorized to work in the USA without sponsorship. Must be able to read, write, and speak English and currently live within commuting distance to report to work on-site. Hours are as follows: 10 AM-6 PM, & 12 PM-8
Description Top-paying Line Cook Position! $22-$26 Per Hour (DOE) Must be legally authorized to work in the USA without sponsorship. Must be able to read, write, and speak English and currently live within commuting distance to report to work on-site. Hours are as follows: 10 AM-6 PM, & 12 PM-8
Lead Cook Role Day Camps (3 five-day weeks and 1 three-day mini week): Lead Cook will be responsible for planning and preparing hot lunch and two daily snacks for campers. (max capacity: 45 people) Day Camp PLUS (3 weeks: Monday - Friday, with one overnight on Thursday): Along with daily lunch and s
Morning Prep shift activities include preparing pizza ingredients. Making dough, shredding cheese, making sauce, etc. Evening cook responsibilities include making pizzas, salads, helping answer phones and assisting customers. Compensation includes tips. Pay: $18.00 - $23.00 per hour Benefits Employe
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Role As a Shift Lead for our team, you will have the oppor
Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experien
JOB SUMMARY: The Food Service Cook performs a variety of tasks that facilitate the preparation and service of nutritious food to patients, staff and visitors. Schedule: PRN (As Needed) Variable Days 8 Hour Shifts Compensation: $21.20/hr +DOE PRN Differential Weekend Differential ESSENTIAL FUNCTIONS,
Bodhi FarmsEssential Job Functions. The Sous Chef is responsible for overseeing our diner services at the Field Kitchen and much more. This position requires organization and preparation as well as oversight of all food preparation and presentation. During the summer season, The Sous Chef is responsible for tr
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Bozeman. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Bozeman
