3 chef opportunities in De Forest updated today
job offers found
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
c9fbd5b7-3184-4f48-941d-96f7b57e0d85Where Lives & Careers Flourish! Heritage House is looking for a Part-Time AM Cook. This position is 24 hours a week with a rotating every other weekend schedule. At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages
Cook – Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior Living, our cooks do more than prepare food — they help create meaningful dining experiences
Location: 41 Ridge Sq. NW Washington, DC 20016 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $19 - $19.50 / hour Why Work Here Working at Wegmans provides opportunities to grow, flex
Grow Your Career. Make a Difference. Love Where You Work. Dove Healthcare is seeking a Cook for our Lodi location! If you love creating delicious meals and want your work to make a meaningful difference, we'd love to have you join our team! Join a workplace where your work matters, your growth is en
Position Overview The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production and presentation standards. Applies culinary techniques to food
Mint MarkFor cooks who want to get better at cooking. Mint Mark is looking for passionate, motivated cooks who want to work in a creative, technically driven kitchen that values craftsmanship, seasonality, and the ingredients coming from our local farms. We operate at the intersection of fine dining and a ne
Mishqui Peruvian Cuisine LLCMishqui Peruvian Bistro is a scratch kitchen/casual-dining restaurant. We are growing our team and hiring a part-time Line Cook to work weekends. You’ll have a significant impact on our customers’ dining experience, so we are looking for high-energy individuals that excel in a team-oriented environm
Overview Capitol Lakes, Madison’s premier upscale senior living community, is seeking an experienced Cook Lead to join our team of culinary professionals to create awesome food for our residents. Ideal candidate will have nights and weekend availability. We are not a nursing home or retirement commu
JOB REQUIREMENTS: We're seeking experienced and talented Thai Specialty Cooks to join our team. If you're passionate about Thai cuisine and thrive in a fast-paced kitchen environment, we'd love to have you on board. Positions are available in connection with our existing Thai Basil restaurant and ou
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for De Forest. Actual salaries may vary depending on experience, company, and area.
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