1,992 chef opportunities in San Diego updated today
job offers found
· Page 1 / 100Position: Sous Chef Location: La Jolla, Ca Rate: Salaried position + tip sharing + benefits Reports to: Chef De Cuisine Work Schedule: Average of 50 - 55 hours per week BTS Hospitality + Destiny Coast Company Overview: This position is with a large well-established hospitality company; a progressive
Position Summary: The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability. The best applicant is technically competent in foo
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime
Sycuan Casino Resort is currently hiring for a Banquet Chef to lead all culinary and catering operations for Sycuan's Banquets Team! We offer competitive pay, free transportation to work, employee discounts, and much more. Our Banquet Chef position start at $90,000 annually and varies depending on e
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts - a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts - a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed
Job Summary We are on the lookout for a professional and experienced Lead Line Cook / Sous Chef to join our successful culinary team. In this role, you'll be a key player in delivering top-notch food quality and ensuring smooth kitchen operations. If you thrive in a lively environment, love crafting
Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management a
Executive Chef for Full Scratch Kitchen Needed Pay Range: $75,000.00 - $85,000.00 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and f
Job Overview We are seeking a passionate and skilled Chef pizzaiolo (Chef Pizza ) to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality pizzas and other Italian-inspired dishes, ensuring every creation meets our standards of excellence. Your enthusiasm f
Overview Join our dynamic culinary team as a Sushi Chef and bring authentic Japanese cuisine to life! In this role, you will craft beautiful, delicious sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi preparation, knife skills, and ingredient selectio
COMPENSATION BASED ON EXPERIENCE Qualifications +Must have some experience Familiarity with food safety regulations Excellent knife skills and attention to detail Ability to work in a fast-paced environment Strong communication and teamwork skills If you have a passion for cooking and enjoy working
Description About Us: Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts - a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime
Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating memorable dining experiences and working in a fast-paced, collaborative kitchen environment? Redtail Catering, located in beautiful San Marcos, CA, is looking for a talented Sous Chef to join our team. If yo
Job Title: Executive Chef – Senior Living Culinary Director Location: San Diego 92127 Job Type: Full-Time Facility: Villa Lorena Senior Living Position Overview Villa Lorena Senior Living is seeking an experienced, passionate, and wellness-focused Executive Chef to lead and elevate our dining servic
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaime
Delaware NorthThe opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Maria and Enzo's Ristorante in Lake Buena Vista, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, a
Delaware NorthThe opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Enzo's Hideaway and Tunnel Bar in Lake Buena Vista, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality
*Overview** We are seeking a dynamic and passionate Chef to lead our culinary team and deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a vibrant hospitality environment. As
Confidential## **Sushi Chef in Poway, CA!** Must be able to work Sat and Sun. Happy easy to talk to. I can train but prefer to have knife skills and knowledgeable of making sushi.
TradeJobsWorkforceChef Job Duties: Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regula
Overview Chart House Cardiff-by-the-Sea, California Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants. With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining ro
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and
Make rolls Excellent knife skills Strong customer service skills Ability to work well with others as well as by themselves Have strong communication skills Passionate about sushi and food Attention to detail Maintain clean workstation Weekend availability preferred Job Type: Full-time Pay: From $4,0
*Position:** Sous Chef *Location:** La Jolla, Ca *Rate:** Salaried position + **tip sharing** + benefits *Reports to:** Chef De Cuisine *Work Schedule:** Average of 50 - 55 hours per week *BTS Hospitality + Destiny Coast Company Overview:** This position is with a large well-established hospitality
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for San Diego. Actual salaries may vary depending on experience, company, and area.
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