5 chef opportunities in Nags Head updated today
job offers found
Compass GroupCompass Group - - Responsibilities: Grill and prepare items at grill station; Take orders and serve from grill area; Ensure food is at correct temperature and visually appealing; Follow recipes and portion controls; Maintain sanitation and safety
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
The KFC Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportuni
Compass GroupCompass Group - - Responsibilities: Grill and prepare items at grill station; Take orders and serve from grill area; Ensure food is at correct temperature and visually appealing; Follow recipes and portion controls; Maintain sanitation and safety
WHALEHEAD BREWERY – PIZZA CHEF Whalehead Brewery is a 5-barrel brewhouse manufacturing creative, full-flavored craft beer on-site. The Food Menu consists of hand-made pizzas, beautifully crafted and cooked in an Italian-made, dome-shaped/custom-tiled, high-temp pizza oven from Fiero Group. We are in
Hilton Garden Inn Outer BanksLine Cook Job Summary: Responsible for helping to achieve ongoing guest satisfaction and team goals as a tool for continuous improvement. Responsible for preparing, cooking, and executing food orders in the restaurant. Responsible for adhering to all safety and sanitary precautions. Currently lookin
Hilton Garden Inn - Outer Banks/Kitty HawkLine Cook Job Summary: Responsible for helping to achieve ongoing guest satisfaction and team goals as a tool for continuous improvement. Responsible for preparing, cooking, and executing food orders in the restaurant. Responsible for adhering to all safety and sanitary precautions. Currently lookin
Billy Jack's ShackCompany Overview Jack Brown's KDH is a laid-back restaurant serving creative comfort food, craft beer, and specialty cocktails. The team values supporting staff and creating a positive workplace. Job Overview Join the kitchen as a Line Cook/Prep Cook, preparing menu items and keeping service running
Sous Chef Job Summary: Assist the Executive Chef in managing the operation of the kitchen including food preparation and quality, physical maintenance, and inventory function to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Adhere to federal, stat
Hilton Garden Inn - Outer Banks/Kitty HawkSous Chef Job Summary: Assist the Executive Chef in managing the operation of the kitchen including food preparation and quality, physical maintenance, and inventory function to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Adhere to federal, stat
Hilton Garden Inn Outer BanksSous Chef Job Summary: Assist the Executive Chef in managing the operation of the kitchen including food preparation and quality, physical maintenance, and inventory function to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Adhere to federal, stat
Sous Chef Job Summary: Assist the Executive Chef in managing the operation of the kitchen including food preparation and quality, physical maintenance, and inventory function to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Adhere to federal, stat
(All-EOS Job Aggregator)Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Nags Head. Actual salaries may vary depending on experience, company, and area.
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