11 chef opportunities in Kitty Hawk updated today
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Hilton Garden Inn Outer BanksLine Cook Job Summary: Responsible for helping to achieve ongoing guest satisfaction and team goals as a tool for continuous improvement. Responsible for preparing, cooking, and executing food orders in the restaurant. Responsible for adhering to all safety and sanitary precautions. Currently lookin
Hilton Garden Inn Outer BanksSous Chef Job Summary: Assist the Executive Chef in managing the operation of the kitchen including food preparation and quality, physical maintenance, and inventory function to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Adhere to federal, stat
Sous Chef Job Summary: Assist the Executive Chef in managing the operation of the kitchen including food preparation and quality, physical maintenance, and inventory function to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Adhere to federal, stat
(All-EOS Job Aggregator)Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution
Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution
(All-EOS Job Aggregator)$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT ! IMMEDIATE HIRE ! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose : Prepare and execute menu items at The Lifesaving Station (LSS) with c
Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution
$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT ! IMMEDIATE HIRE ! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose : Prepare and execute menu items at The Lifesaving Station (LSS) with c
Department: Food & Beverage - Culinary Direct Report: Culinary Supervisor / Chef de Cuisine Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experi
Department: Food & Beverage - Culinary Direct Report: Culinary Supervisor / Chef de Cuisine Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experi
$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT ! IMMEDIATE HIRE ! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose : Prepare and execute menu items at The Lifesaving Station (LSS) with c
Job Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and
Overview As a Sous Chef/Kitchen Manager, you’ll keep kitchen operations moving with focused leadership, thoughtful food preparation, and consistent attention to food safety. You’ll coordinate food production and service while supporting a team that delivers a welcoming dining experience. Duties Lead
Billy Jack's ShackCompany Overview Jack Brown's KDH is a laid-back restaurant serving creative comfort food, craft beer, and specialty cocktails. The team values supporting staff and creating a positive workplace. Job Overview Join the kitchen as a Line Cook/Prep Cook, preparing menu items and keeping service running
Currituck Health & Rehab CenterJoin our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Fami
Are you looking for a new kitchen to call home? At Shaka's Beach Bar & Grill, we are a culinary team that focuses on chef-prepared creations, driven by fresh, quality ingredients. As a member of our back of house team, you will have the opportunity to prepare incredible food while working with o
Acme Marina Management LLCThe Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. Essential Functions/Responsibilities: S
Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Fami
Job Summary We are seeking a dynamic and dedicated Cook to join our vibrant culinary team! In this role, you will be responsible for preparing delicious, nutritious meals that meet high standards of food safety, quality, and presentation. Your enthusiasm for food preparation and kitchen operations w
The Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. Essential Functions/Responsibilities: S
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Kitty Hawk. Actual salaries may vary depending on experience, company, and area.
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