3 chef opportunities in Point Pleasant updated today
job offers found
Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to
Atlantic Offshore FisheryBenefits: Flexible schedule Opportunity for advancement Paid time off JOB SUMMARY We are seeking an experienced, creative Chef to lead the kitchen at our established seafood restaurant. This hands-on role is ideal for a collaborative, respectful leader who takes pride in quality, consistency, teamwo
Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2027 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to
Lineage Healthcare GroupPosition: Cook Employment Type: Full-Time (Day, Evening & Weekend shifts available) Location: Crystal Lake Rehabilitation and Healthcare Center | Bayville, NJ About Us At Crystal Lake Rehabilitation and Healthcare Center, we know that as a healthcare professional, you have options. We also know
Part-Time Salad & Prep Cook Monticello Italian Restaurant | Red Bank, NJ We are looking for an experienced, reliable, and organized Salad & Prep Cook. Candidates must be punctual, work well with a team, and maintain a clean workstation. Schedule: Friday, Saturday, and Sunday, starting at 3:3
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Req #: 0000254803 Category: Dietitian / Nutritionist Status: Full-Time Shift: Day Facility: RWJBarnabas Health Corporate Services Department: Dietary-Management Pay Range: $19.48 - $23.38 per hour Location 2 Crescent Place, Oceanport, NJ 07757 Job Title: Cook Lead Location: System Business Office De
The Oyster Point Hotel Red Bank, NJ Apply Now Save this job Email Tweet Facebook LinkedIn Part-Time Friday, Saturday, and Sunday from 3pm-10pm Compensation: Starting at $20.00 per hour The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the o
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Point Pleasant. Actual salaries may vary depending on experience, company, and area.
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