16 chef opportunities in Sapulpa updated today
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At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfill
Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this. Start with a
Primary Purpose of this Position The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dieta
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Primary Purpose of this Position The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dieta
Romulus Restaurant GroupWORKING AT IHOP We are looking for great people to join the Romulus family in IHOP restaurant positions and managerial careers. As true champions of excellence, we believe in muscle-building our talent and organization by investing in our team members, and empowering them to achieve their life and
WORKING AT IHOP We are looking for great people to join the Romulus family in IHOP restaurant positions and managerial careers. As true champions of excellence, we believe in muscle-building our talent and organization by investing in our team members, and empowering them to achieve their life and
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Waffle House - 5801 South 49th West Avenue - Responsibilities: Prepare food to order and on the grill; Cook and grill menu items; Maintain a clean and inviting restaurant environment; Deliver the Waffle House Hospitality experience to customers; Work as part of a team in a fast-paced setting
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfill
Primary Purpose of this Position The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dieta
Ampler Restaurant GroupCook Position Summary : The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment. I. Primary Job Duties The position of Team Member/Cook is responsible for the following major duties and tasks: 1. Crea
Description Position Summary The Cook plans, prepares, and cooks various food items to ensure the highest quality and experience for guests in the restaurant, carryout, and delivery. They ensure proper food handling, sanitation, and food storage procedures. Primary Responsibilities The following inf
General Summary : Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. Washes, peels, cuts and pre
Cook Position Summary : The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment. I. Primary Job Duties The position of Team Member/Cook is responsible for the following major duties and tasks: 1. Crea
Schedule Availability: Evenings Since 1961, Mazzio’s has been the place to go for delicious pizza, pasta, wings, and FUN! Our crew is a vital part of making what we consider a unique and special experience in the communities we serve. Providing an exceptional guest experience in a fast-paced team en
Description General Summary : Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. Washes, peels,
Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this. Start with a
For this position, pay will be variable by location - See additional job details and benefits below At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook , you’re the engine behind every sizzling skillet, stacked enchilada, and
Tulsa CountyOrganization Operations Pay $16.62 Pay Frequency Hourly Full Time / Part Time Full time Job Summary Under general supervision, responsible for overseeing the daily operations of the Transitional Living Center (TLC) Kitchen, including meal service, staff coordination, inventory management, ordering,
MINIMUM QUALIFICATIONS Education – High School Diploma or GED equivalent. Experience – One (1) year related experience is required. Experience based in hospital setting is preferred. Licenses & Certification – Valid driver’s license is required. Knowledge & Skills – Knowledge of administrati
Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this. Start with a
Encompass HealthCook Career Opportunity Recognized For Your Culinary Skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In thi
For this position, pay will be variable by location - See additional job details and benefits below At Chuy’s, every dish starts with fresh ingredients, passion, and a whole lotta love—and that’s where you come in. As a Tortilla & Prep Cook , you’re the heartbeat of the kitchen, crafting fresh t
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Sapulpa. Actual salaries may vary depending on experience, company, and area.
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