2 chef opportunities in Shelburne updated today
job offers found
Join Our Team as Back of House at Shelburne’s Favorite Sports Bar! Are you passionate about creating great food and working in a relaxed, fun environment? Our highly rated sports bar in Shelburne, Vermont, is looking for a dedicated Back of House team member to help us deliver an exceptional experie
Position Title: Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range: $20.00 - $25.00/hour Schedule: 7 day operation; Typical schedule is 2pm - 10pm, a
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equ
Craneville Place Skilled Nursing Home & RehabilitationAddress : 265 Main Street, Dalton, MA Shift available: Per-Diem/Part-Time Craneville Place Skilled Nursing Home & Rehabilitation is seeking a Per-Diem Cook. Together, we are focused on one goal: providing an exceptional experience for our residents and patients. We are just minutes from Pittsfie
Address : 265 Main Street, Dalton, MA Shift available: Per-Diem/Part-Time Craneville Place Skilled Nursing Home & Rehabilitation is seeking a Per-Diem Cook. Together, we are focused on one goal: providing an exceptional experience for our residents and patients. We are just minutes from Pittsfie
Amherst BrewingThe Hangar of South Hadley is currently hiring cooks. We are specifically seeking individuals that have night and weekend availability. Experience is preferred, but not required. Must Have Excellent communication skills Ability to work as part of a team Strong sense of urgency Desire to produce cons
RIVER VALLEY MARKET LLCRiver Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative’s mission of creating a just marketplace that nourishes the community. Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just
River Valley Co-opRiver Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative’s mission of creating a just marketplace that nourishes the community. Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just
Job Summary As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals while keeping the kitchen clean, organized, and ready for service. You’ll follow recipes, use kitchen equipment safely, and coordinate with kitchen staff to keep food preparation moving smoothly. Your impact: Consistent,
Overview Join our kitchen team as a Line Cook/Pizza Maker and bring energy, care, and consistency to every service. You’ll prepare meals and pizzas, follow recipes, and keep your station clean and ready in a fast-paced food service environment. Your impact: Accurate, safe food preparation helps gues
Williams CollegeJoin our dynamic Dining Services team at Williams College! We're seeking a dedicated and reliable Cook's Assistant to play a crucial role in ensuring high-quality meals and exceptional dining experiences for our students, faculty, and staff. Pay : Ranges from $23.00 to $25.00 per hour, commensurate
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Shelburne. Actual salaries may vary depending on experience, company, and area.
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