2 chef opportunities in Bernardston updated today
job offers found
Ready to bring your culinary skills to a vibrant, scenic environment? Crumpin-Fox Club is hiring Cooks to join our team at Zeke’s Grill, our full-service clubhouse restaurant! Featuring indoor and outdoor dining—including our signature back deck—Zeke's serves up lunch, dinner, and catered private ev
Ready to bring your culinary skills to a vibrant, scenic environment? Crumpin-Fox Club is hiring Cooks to join our team at Zeke’s Grill, our full-service clubhouse restaurant! Featuring indoor and outdoor dining—including our signature back deck—Zeke's serves up lunch, dinner, and catered private ev
Charlene Manor Extended Care FacilityWhy choose Integritus Healthcare – Charlene Manor: Competitive Compensation Employee Satisfaction Growth and Career Advancement Cookouts and Luncheon’s Culture of Respect and Empowerment Celebrating Individuality Recognizing Excellence Benefits include but not limited to: Paid time off (vacation, si
FORAY BistroSEASONAL • GLOBALLY INSPIREDNow Hiring | Sous Chef Marlborough, New Hampshire FORAY Bistro, an intimate, chef-owned restaurant in New Hampshire's Monadnock Region, is seeking a talented and passionate Sous Chef to join our culinary team. Our cuisine combines classical French techniques w
510128 Amherst, Massachusetts, United States AFSCME Food Service & Hospitality Full Time On Site Staff Opening on: Oct 30 2026 Closing on: Jan 29 2027 Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Franklin Dining Commons Work Location: Amherst S
Title: Cook I (Franklin Dining Commons) Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Franklin Dining Commons Work Location: Amherst Schedule: Full Time Work Arrangement: Onsite Job Summary Prepares and cooks food such as meat, fish, poultry, sauces
Title: Cook I Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Franklin Dining Commons Work Location: Amherst Schedule: Full Time Work Arrangement: Onsite Job Summary Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other
Job Opening: Full-Time Dietary Cook Location: RegalCare at Courtyard Position Type: Per-Diem Schedule: evenings Every other weekend Requirements: ServSafe certification Responsibilities: Prepare and cook meals according to dietary requirements Maintain a clean and organized kitchen environment Follo
Grace Cottage Family Health & HospitalDescription This position is 11am-7pm, Benefits and Sign on Bonus! Position Summary: The primary responsibility of the Cook is the preparation of food along with food production needs. They are responsible for ensuring safety and sanitation of the kitchen, maintaining quality control functions and c
- A Great Place to Work Pine Heights at Brattleboro is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and t
Job Opening: Full-Time Dietary Cook Location: RegalCare at Courtyard Position Type: Per-Diem Schedule evenings Every other weekend Requirements ServSafe certification Responsibilities Prepare and cook meals according to dietary requirements Maintain a clean and organized kitchen environment Follow a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Bernardston. Actual salaries may vary depending on experience, company, and area.
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