Sous Chef The St. Clair Inn Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring th
Chef jobs in St Clair
1 chef opportunities in St Clair updated today
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Jobs in nearby locations
Schulte Hospitality Group is seeking a dynamic, service-oriented Pastry Cook to join our team at Saint Johns Resort! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
Location: Royal Oak, MI Employment Type: Full-Time Salary: Competitive Job Description A cook who prepares cold foods, such as salads and dessers, and runs the fryer, preparing appetizers, fires, etc. Must be efficient with plating of food and presentation.Must maintain a clean work stations and fol
Location: Royal Oak, MI Employment Type: Full-Time Salary: Competitive Job Description We are currently seeking a full time Cook. Major Responsibilities Include Prepare brunch, lunch and/or dinners Review menus prior to preparation of food Assure that all food procedures are followed Coordinate food
Location: Royal Oak, MI Employment Type: Full-Time Salary: Competitive Job Description Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: T
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti
Eurest We are hiring immediately for a part time COOK position. Location: Aumovio - 1 Continental Drive, Auburn Hills, MI 48326 Note: online applications accepted only. Schedule: Part time schedule. Monday - Thursday 9:00 am - 2:00 pm. More details upon interview. Requirement: Food service experienc
Levy Sector Salary Other Forms of Compensation Pay Grade: 14 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
Estimated salary for Chef in St Clair
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for St Clair. Actual salaries may vary depending on experience, company, and area.
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