878 chef opportunities in Washington Dc updated today
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Clyde's of Gallery PlaceDescription Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a b
Organization- Grand Hyatt Washington Summary Join us for this incredible opportunity as a Sushi Cook at the brand new Oribu Restaurant that recently opened at Grand Hyatt Washington hotel in downtown Washington, D.C. Not only will you be part of a talented and creative team, you will also be part of
Cordelia FishbarBase Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Ready to take the next step in your culinary career with a team that values craft, balance, and a supportive kitchen culture? At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading fr
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful s
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhe
We are looking for Lead Line Cooks to help us open our Adams Morgan café! Our Lead Line Cooks play an important role in maintaining the flow of kitchen service while upholding Tatte’s standards for food quality, consistency, cleanliness, and hospitality. Lead Line Cooks support kitchen operations by
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and
The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members,
Location: American University We are hiring immediately for full and part-time COOK positions. Address: American University - 4400 Massachusetts Ave NW, Washington, DC 20016. Note: online applications accepted only. Schedule: The schedule may vary based on operational needs. More details are availab
Restaurant Associates We have an opening for a full time COOK position. Location: National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. Weekend and holiday availability is required.
Community: South Pointe by Americare Senior Living Community Type: Assisted Living and Memory Care Location: Washington, MO Shifts Available: 1st shift with alternating weekends/holidays, 6am to 6pm, no late nights Employment Type: Part-time and PRN Pay: $16.00 to $16.75 hourly Why You’ll Love Worki
Community: Americare South Pointe Community Type: Assisted Living and Memory Care Location: Washington, MO Shifts Available: 1st & 2nd shift, 6am to 6pm, with alternating weekends and holidays, no late nights Employment Type: Full & Part-time and PRN Pay: $16.00 to $16.75 hourly Why You’ll L
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Job description Salary: $80,000 – $85,000 Job Type: Seasonal Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union
Description: All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-
Community: Washington Place by Americare Senior Living Community Type: Assisted Living and Memory Care Location: Washington, MO Shifts Available: 1st & 2nd shift Employment Type: Full or part time Pay: $16.25 to $16.75 hourly Why You’ll Love Working Here: Step into a role where your culinary exp
$500 Sign on Bonus Community: Washington Place by Americare Senior Living Community Type: Assisted Living and Memory Care Location: Washington, MO Shifts Available: 1st and 2nd shift Employment Type: Full or part time Pay: $16.50 hourly Why You’ll Love Working Here: Step into a role where your culin
Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a p
With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking
Compensation Amount 20.00 USD Hourly Job Summary The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set Supervisor. Job Desc
We Wine. We Dine. We Build Careers! $12.77 per hour - $23.25 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,
We Wine. We Dine. We Build Careers! $12.77 per hour - $23.50 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,
Pay Rate : $20.40 + $5.09 (Health and Wellness) per hour Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities . As a qualified
The Sky Bridge at Town CenterOur mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to
Hana BrandsDescription The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
Bring Your Passion for Cooking to a Career That Makes a Difference! Are you passionate about creating delicious meals and providing an exceptional dining experience? Join The Village at Rockville as a Full-Time Dining Cook and put your culinary skills to work in a welcoming, resident-centered commun
Gaylord Entertainment JOB DESCRIPTION The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training
Morrison Healthcare We are hiring immediately for full time and part time COOK positions. Location: Inova Fairfax Hospital - 3300 Gallows Road, Falls Church, VA 22042. Note: online applications accepted only. Schedule: Full time and part time schedules. 4:00 am to 12:00 pm, 5:00 am to 1:00 pm, 6:00
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Washington Dc. Actual salaries may vary depending on experience, company, and area.
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